Omurice (Omelette rice)
Omurice (Omelette rice)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, omurice (omelette rice). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Omurice (Omelette rice) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Omurice (Omelette rice) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have omurice (omelette rice) using 14 ingredients and 31 steps. Here is how you cook it.

The ingredients needed to make Omurice (Omelette rice):
  1. Take 2 cups cooked rice
  2. Make ready 2 boneless, skinless chicken breast or thighs
  3. Get 2 eggs
  4. Make ready 2 tbsp ketchup
  5. Prepare 2-3 slices cheddar cheese
  6. Get 1 large onion
  7. Get 2 small carrots
  8. Prepare 1 celery
  9. Make ready 3 mushrooms
  10. Prepare 2 small bell peppers
  11. Take 2 cloves garlic
  12. Get to taste Salt and chilli flakes
  13. Make ready 3 tbsp milk
  14. Get Oil or butter

In this recipe, fried rice is seasoned with the sweet and sour flavor of ketchup and tomato puree, and tucked inside a thin blanket of a golden fluffy omelette. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. It is a popular dish both commonly cooked at home and often found at western style diners in Japan. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish.

Instructions to make Omurice (Omelette rice):
  1. Cut all vegetables into small pieces.
  2. Cut chicken meat into pieces. Heat the oil in a pan, add chicken meat season with salt. Fry until cooked and changed the colour.
  3. Heat the oil in a pan again and add all chopped vegetables and season with salt and chilli flakes. Sauté until softened.
  4. Once vegetables are done, add fried meat and ketchup. Mix well together.
  5. Next, add rice to the cooked vegetables and combine together.
  6. Now place some of rice mixture in a bowl, add pieces of cheddar cheese and top it with more rice.
  7. Whisk eggs in a bowl with pinch of salt and 3 tbsp milk.
  8. Heat the oil in a pan, pour the egg into the pan and tilte to cover the bottom of pan. Allow to cook the omelette.
  9. Remove the rice into a plate. Put the omelette top of the rice. It ‘s done, ready.
  10. Ingredients
  11. Ingredients

It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. It's made by combining omelette and rice. Omurice (오므라이스) is fried rice wrapped in egg omelette. It's a fusion dish that combines Asian fried rice with Western omelette and ketchup.

So that’s going to wrap it up for this special food omurice (omelette rice) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!