Steamed Egg Tofu with Minced Pork
Steamed Egg Tofu with Minced Pork

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steamed egg tofu with minced pork. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Steamed Egg Tofu with Minced Pork is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Steamed Egg Tofu with Minced Pork is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed egg tofu with minced pork using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Egg Tofu with Minced Pork:
  1. Get 2 tubes Egg Tofu
  2. Get 120 g Minced Pork
  3. Prepare [Optional]:
  4. Make ready 1 Carrot minced
  5. Make ready 1-2 cloves Garlic minced
  6. Make ready 1 Ginger slice minced
  7. Get Marinade:
  8. Get 1/4 tsp Salt
  9. Get 1/4 tsp Sugar
  10. Take 1/4 tsp Light Soy Sauce
  11. Take 1/4 tsp Mirin or Shaoxing Wine
  12. Make ready 1/4 tsp Sesame Oil
  13. Get 1/2 tsp Corn Starch
  14. Take Dash White Pepper
  15. Make ready Sauce:
  16. Take 1 tbsp Light Soy Sauce
  17. Take 3 tbsp Water
  18. Get 1/8 tsp Sugar

Place tofu slices on a plate. When minced pork is almost cooked, add the mixed veggies. Add oyster sauce to taste (you can add a little more than usual because the minced pork will be eaten with the bland tofu). Top tofu with fried minced pork.

Steps to make Steamed Egg Tofu with Minced Pork:
  1. Mix the minced pork together with the optional ingredients, if not, add marinade seasoning & stir to mix till combine. Set aside in the fridge for about 30mins & let it marinate.
  2. Oil the plate with sesame oil. Carefully slice egg tofu into 1.5-2cm thick slices and arrange on plate.
  3. Scoop a teaspoon of meat paste. You may use your hands to pinch and arrange it nicely on top of the tofu. Repeat till all the meat paste is being finished. (If there is excess meat paste left, you may place it directly onto the empty spaces of the plate in between the tofu for steamed minced pork.)
  4. Put to steam on rapid boiling water until the meat is cooked (approximately 10-15mins).
  5. Meanwhile, prepare the sauce in a separate bowl by mixing them all together.
  6. When the meat is almost cook (approximately after 8-10mins) drizzle the sauce on top of the meat and tofu and let it continue to steam for another 5 mins. Serve hot.

Drizzle shallot oil on the dish then top with the crispy shallots. Season the minced pork with some salt. Whisk the eggs with water, strain it onto a plate. Mix in the seasoned minced pork. Some other common ingredients for the tofu with minced pork recipe include fermented soybean paste and broad bean paste, both render a much stronger savory taste.

So that is going to wrap it up for this exceptional food steamed egg tofu with minced pork recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!