Japanese style- Omelette Curry rice
Japanese style- Omelette Curry rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese style- omelette curry rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Looking For Japanese Curry? Japanese Recipe Adventures: Dry Curry Rice Omelette. Not quite omurice, not quite a pilaf.

Japanese style- Omelette Curry rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Japanese style- Omelette Curry rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese style- omelette curry rice using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese style- Omelette Curry rice:
  1. Get 4 Japanese curry cubes
  2. Make ready 500 ml water
  3. Make ready 1 carrots (in pieces)
  4. Get 2 sausage (slice in pieces)
  5. Get 8 pcs scallops
  6. Get 1 skinless/ boneless chicken tight (in pieces)
  7. Take Fried eggs
  8. Make ready Cooked rice
  9. Take 2 tpbs oil

The shiso leaves are used as a garnish in this recipe and don't have any profound impact on the overall flavor of the dish. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. It's usually enjoyed at home but also can be found at many Western food diners in Japan. When there is leftover rice, it's a perfect single plate meal to prepare the next day.

Instructions to make Japanese style- Omelette Curry rice:
  1. Wash the chicken with hot warm and rise off, boil the carrots for 10min and rise off (to soften the carrots)
  2. Add oil to pot, add in chicken, sausages, carrots, scallops and stir fry for 5min together
  3. Add in water and the curry cubes (boil for 20- 30min)
  4. Ready to serve: place rice on the bowl, scoop curry and ingredients on top of the rice, lay the fried egg on top and pour some curry sauce on top of the egg. Sqeeze mayonnaise on top.

Omurice or omuraisu literally means omelet and rice in Japanese. It is a Japanese omelet dish with fried rice as a filling. The dish is popular both commonly cooked at home and often found at the western-style cafes in Japan. This Curry Omurice is the variation of ordinary omurice, featuring Japanese curry as the sauce. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish.

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