Braised minced pork with potato and carrot
Braised minced pork with potato and carrot

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, braised minced pork with potato and carrot. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Braised minced pork with potato and carrot is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Braised minced pork with potato and carrot is something which I’ve loved my whole life. They are nice and they look fantastic.

Add the cubed potato and carrot, stir to combine then turn the heat to low. Inspired by the Taiwanese comfort dish lu rou fan, this quick and tasty braised pork mince recipe makes for a perfect midweek meal. The pork is caramelised and then braised in soy sauce with Chinese five-spice.

To begin with this particular recipe, we must first prepare a few components. You can cook braised minced pork with potato and carrot using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised minced pork with potato and carrot:
  1. Prepare 500 g minced pork
  2. Make ready 2 tbsp light soy sauce
  3. Make ready 2 tsp sesame oil
  4. Make ready Dash white pepper
  5. Prepare 2 shallots, minced
  6. Make ready 2 garlic cloves, minced
  7. Take 1 onion, sliced
  8. Take 1 tsp Chinese five-spice powder (optional)
  9. Take 1 potato, diced into 1cm cubes
  10. Make ready 1 carrot, diced into 1cm cubes
  11. Take 1 tbsp sugar
  12. Take 150 ml chicken stock
  13. Make ready 1 tbsp dark soy sauce
  14. Prepare Optional:
  15. Make ready 4 hard boiled eggs, deshell
  16. Make ready 50 ml mirin
  17. Get 100 ml dark soy sauce

Wash potatoes thoroughly and remove bad parts, and then cut into bite-size chunks, similar size to the pork chunks. Wash carrots thoroughly, peel the skins using a peeler, and cut into bite-size chunks, a little smaller or similar size as the potatoes. Remove fried potatoes and drain oil in a wire basket. Peel, slice carrot and parboil until slightly softened.

Steps to make Braised minced pork with potato and carrot:
  1. Marinate the minced pork with light soy sauce, sesame oil and white pepper.
  2. [Optional] Place the eggs in a bowl and cover with the soy sauce and mirin, leaving it to cure while you make the braised pork.
  3. Using a high sided frying pan, place the pan on medium-high heat. When it is hot, add cooking oil followed by the shallot, garlic and onion. Stir fry it occasionally until the onion caramelized. Push it to one side of the pan.
  4. Add the minced pork into the pan making sure it is flat. Do not stir it until it is browned on one side (less than 1 min). Flip it over and brown the other side. Once well browned on both sides, break the mince pork apart into smaller pieces and mix it together with the rest.
  5. Add in the remaining ingredients - potato, carrot, sugar, chicken stock and dark soy sauce. Make sure the ingredients are well mixed. Place a lid over the pan and leave it to braise for 15-20mins or until carrot and potato is cooked through.
  6. Serve with rice, vegetables and the soy-cured eggs

To prepare the sauce, add light soy sauce, oyster sauce, worchestire sauce, rice wine, concentrated chicken stock and water and mix well. Briefly fry cinnamon stick, star anise and sliced onions in a little oil. Place sweet potatoes and carrots in a large bowl. Toss with a little oil, salt and pepper and set aside. Set your pressure cooker to saute mode to preheat.

So that’s going to wrap it up with this special food braised minced pork with potato and carrot recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!