Pork And Eggs In Wine Stew
Pork And Eggs In Wine Stew

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pork and eggs in wine stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Pork And Eggs In Wine Stew is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pork And Eggs In Wine Stew is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork and eggs in wine stew using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork And Eggs In Wine Stew:
  1. Take 1 large cut carrot
  2. Make ready 1 tbsp oil
  3. Take 4 clove dice garlic
  4. Make ready 2 thumbs size slice ginger
  5. Prepare 2 dice onion
  6. Make ready 2 cup fresh tomato or tomato spaghetti sauce
  7. Get WINE OPTION
  8. Get 1 1/2 cup red wine or rice wine or ginger stone ginger flavour currant wine
  9. Prepare MEAT OPTION
  10. Get 500 grams pork rib or chop
  11. Make ready ADDITIONAL ADD ON OPTION
  12. Make ready 2 large hard boiled egg
  13. Prepare 10 Green bean
  14. Take SEASONING
  15. Take 1 dash salt and white pepper
  16. Make ready GARNISH
  17. Get 1 dash dried parsley

We all understand that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we want to do. Return the meat to the pot along with the remaining stew ingredients except the topping. Just before the stew is finished, chop the topping ingredients together.

Steps to make Pork And Eggs In Wine Stew:
  1. ADDITIONAL ADD ON OPTION
  2. Bring a pot of water with 2 eggs and a drop of oil to a boil for 8 to 10 minute then drain and cooled removed shell
  3. Bring a pan of water to a boil then add salt and green bean to a simmer for 3 minutes then drain and set aside
  4. SAUTE INGREDIENT
  5. in pan with oil saute garlic, ginger and onion then add carrot
  6. add pork and tomato then add wine with seasoning bring to a simmer
  7. Pour all ingredient into preasure cooker on high and cook it for 40 minute
  8. Once its cooked just add hard boiled egg simmer for another 3 to 5 minute till sauce are slightly thickening and serve hot
  9. PORK AND EGGS IN WINE STEW SERVE WITH GREEN BEAN

Serve the stew on polenta, or in bowls with a sprinkling of Gremolata on top. This one is an adaptation of a Greek pork and wine stew that I read in Vefa's Kitchen. Chunks of pork shoulder slow-simmered in wine until meltingly tender and packed with flavor. Why this recipe works: Pork shoulder is a flavor-packed and inexpensive cut that becomes fork-tender with slow, moist-heat cooking. Chop the onion, celery, garlic and herbs finely and sauté in olive oil until softened.

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