Scrambled Egg Salad Top Parmesan Cheese
Scrambled Egg Salad Top Parmesan Cheese

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, scrambled egg salad top parmesan cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook scrambled egg salad top parmesan cheese using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Scrambled Egg Salad Top Parmesan Cheese:
  1. Make ready SCRUMBLE EGGS CHEESY SALAD
  2. Take 3 eggs
  3. Get 1 cup spring onion/ scallions
  4. Get 1 deseeded red chili pepper
  5. Take 1 small grated carrot
  6. Prepare 1 cup grated parmesan cheese
  7. Get 6 small dice shallot or small onion
  8. Make ready seasoning
  9. Prepare 1 tsp spicy cajun mix spice
  10. Get 1 tsp mix Italian herbs
  11. Prepare 1 dash salt and pepper
  12. Take SPRING ROLL SHEETS (OPTIONAL)
  13. Take 4 square spring roll sheets

Transfer to a plate and sprinkle grated parmesan cheese over. Top with finely chopped spring onions and serve with slices of cucumber. Heat the oil in a small non-stick frying pan over medium high heat. Add the egg mixture to the frying pan.

Steps to make Scrambled Egg Salad Top Parmesan Cheese:
  1. SCRUMBLE EGGS
  2. in pan with oil add beaten eggs and let egg set then break it up
  3. add all salad ingredients and top with grated parmesan cheese
  4. OPTIONAL SCRUMBLE EGG SPRING ROLL
  5. on spring roll sheets fill up with 2tbsp od scrumble egg cheesy salad and roll up burrito style then deep fry it
  6. SCRUMBLE EGGS CHEESY SALAD SPRING ROLL SERVE AS IT IS OPTIONAL
  7. SLICE UP SCRUMBLE EGGS CHEESY SALAD SPRING ROLL AND SERVE WITH THAI SWEET CHILI SAUCE

Spoon the eggs onto a serving plate. eggs • spring onion/ scallions • deseeded red chili pepper • grated carrot • grated parmesan cheese • dice shallot or small onion • spicy cajun mix spice • mix Italian herbs Uzma Khan Penko Chicken Cups, Scrambled Egg Salad Do you have a thing for egg salad? Golden, creamy, soft and crunchy egg salad? There's just one problem: To me, the process of making egg salad sounds daunting. Boil eggs, peel them, make a salad — and all before lunch? Call me lazy, but I just don't have hard-boiled eggs in my weekly routine.

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