Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lettuce dolmades with egg-lemon sauce (avgolemono). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lettuce Dolmades with egg-lemon sauce (avgolemono) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Lettuce Dolmades with egg-lemon sauce (avgolemono) is something which I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook lettuce dolmades with egg-lemon sauce (avgolemono) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lettuce Dolmades with egg-lemon sauce (avgolemono):
- Take 3-4 large lettuces
- Prepare 1 kg minced veal
- Make ready 1 onion
- Prepare 2 tablespoons finely chopped dill
- Prepare 1 large carrot grated
- Prepare 1/2 cup Carolina rice
- Make ready 1/4 cup olive oil
- Make ready 1 meat stock cube
- Take 2 eggs
- Get 2 lemons (juice)
- Take salt-pepper
Place the broth in a saucepan and bring to a boil. Combine the egg yolks, cornstarch, lemon juice, and dill in a small bowl and whisk together until smooth. Add some of the hot broth to the eggs and whisk well to temper. I would like to be able to print the ingredients list.
Steps to make Lettuce Dolmades with egg-lemon sauce (avgolemono):
- Clean the lettuce and set aside the large leaves (not the hearts). Wash and scald them in salted boiling water.
- Place them on a kitchen surface that you have put a clean kitchen towel to absorb the extra water.
- Prepare the fillingPut the minced meat with the rice, both onion and carrot grated, the chopped dill, salt, pepper and olive oil. Mix well.
- Then take a lettuce leaf (one at a time), press it on its center to break and lay a tablespoon of filling. Then wrap and place the dolmades into a saucepan. After finishing
- Allow it to boil for 40-45 minutes on low heat and prepare the egg-lemon sauce.
How come this is not an option? There is not "print" function for the recipes but you can copy & paste the ingredients in a word document for easy. Cover dolmathes loosely with foil to keep warm. Wipe out the saucepan used to cook the dolmathes and set aside. Add a touch of olive oil and your fresh lemon juice.
So that is going to wrap it up for this special food lettuce dolmades with egg-lemon sauce (avgolemono) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
