Crab Omelette Rice Bowl
Crab Omelette Rice Bowl

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crab omelette rice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crab Omelette Rice Bowl is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Crab Omelette Rice Bowl is something that I have loved my whole life.

Read Customer Reviews & Find Best Sellers. Fill Your Cart With Color today! For the Omelette, if you add extra ingredients, cook with small amount of Oil and lightly season with Salt & Pepper.

To get started with this particular recipe, we have to prepare a few components. You can have crab omelette rice bowl using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crab Omelette Rice Bowl:
  1. Get 4 Eggs
  2. Prepare 100 g Crab Meat *loosened or flaked
  3. Make ready 1 Spring Onion *finely chopped
  4. Make ready Salt & White Pepper
  5. Prepare Optional Extra Ingredients *eg. Black Fungus OR Shiitake, Cooked Bamboo Shoot, Carrot, etc
  6. Take Oil for cooking
  7. Take 2 servings Freshly Cooked Rice
  8. Prepare <Sauce>
  9. Take Chicken Stock 1/2 cup *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  10. Get 1 tablespoon Sugar
  11. Prepare 1 tablespoon Soy Sauce
  12. Take 1/2 tablespoon Rice Vinegar *add extra if you like it more sour
  13. Get 1/2 tablespoon Potato Starch Flour
  14. Make ready Salt *as required

Many people, including Japanese people, mistakenly think that Tenshinhan is Chinese food. Add a half of Crab Meat and a half of the cooked extra ingredients and mix to combine. Half fill a bowl with freshly cooked rice and place the omelette on top. Great recipe for Crab Omelette Rice Bowl.

Steps to make Crab Omelette Rice Bowl:
  1. Place all the sauce ingredients in a small saucepan and mix well. Check the flavour, add Salt if required depending on the Chicken Stock you use. *Note: Do not start heating yet.
  2. For the Omelette, if you add extra ingredients, cook with small amount of Oil and lightly season with Salt & Pepper.
  3. You will cook two omelettes separately. Place 2 Eggs in a bowl and lightly whisk, season with 1 pinch of Salt. Add a half of Crab Meat and a half of the cooked extra ingredients and mix to combine.
  4. Heat 1 tablespoon Oil in a small frying pan or wok, cook the egg mixture to form a round omelette. Do not over cook.
  5. Half fill a bowl with freshly cooked rice and place the omelette on top.
  6. Repeat the process.
  7. Heat the saucepan with the sauce ingredients in it, stirring constantly, until the sauce is thickened.
  8. Pour the sauce over the omelette and enjoy.

I used to use imitation crab meat (aka crab sticks) for this dish. Imitation crab meat is made of white fish paste, starch, sugar, egg whites and crab flavouring. And it is shaped to resemble the crab meat using red food colouring. Before you jump to Crab Omelette Rice Bowl recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. We all realize that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise.

So that’s going to wrap it up for this special food crab omelette rice bowl recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!