Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggs and eggplant with sweet soy sauce and oyster sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Eggs and Eggplant With Sweet Soy Sauce and Oyster Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Eggs and Eggplant With Sweet Soy Sauce and Oyster Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook eggs and eggplant with sweet soy sauce and oyster sauce using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggs and Eggplant With Sweet Soy Sauce and Oyster Sauce:
- Take 4 eggs, make sunny side up
- Get 1 eggplant, divide and cut, then fry
- Get 1 carrot, peeled and cut into mini cubes
- Take 6 tbsp green peas
- Take 1/4 an onion. Slice
- Make ready Oil for frying
- Prepare Some water
- Take Sweet soy sauce as desired
- Prepare Oyster sauce as desired
- Get Salt if needed
- Get Some pepper
Here is how you achieve it. Ingredients of Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce. For the Sweet and Salty Sauce:. (this isn't authentic, but I thought it was the perfect addition to the sauce), Soy sauce, green onion, chili flakes, fish sauce, cornstarch (for thickening) Steamed White Rice - I use Jasmine. This is optional, but I believe you always have to have rice while eating any Chinese dish!
Instructions to make Eggs and Eggplant With Sweet Soy Sauce and Oyster Sauce:
- Heat the oil in a pan.add in the onion slices. Stir until fragrant.
- Then add in the water. Let it simmer.
- Then add in the carrot cubes. Let it boil a bit.
- Add the peas. Mix with the carrot. Let them simmer.
- Then add the soy sauce and oyster sauce. Mix evenly.
- Then when it is simmering. Add in the eggs and eggplants. Stir gently until everything is coated and the mixture has thickens up a bit.
- Turn off the heat. Serve.
Thinly sliced eggplant seared till golden brown, coated with sweet soy sauce and served over a warm bowl of rice. So incredibly delicious, this Soy-Glazed Eggplant Donburi is a Japanese vegan rice bowl that deserves a spot at your weeknight table! What do you consider a quick meal? Stir in the water, red pepper flakes, and garlic powder. Cover and simmer until all the water is absorbed.
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