Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, omelette with sweet & sour sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Omelette with Sweet & Sour Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Omelette with Sweet & Sour Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook omelette with sweet & sour sauce using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Omelette with Sweet & Sour Sauce:
- Prepare 100 g Cooked Prawns *cut into small pieces
- Get 1 Spring Onion *finely chopped
- Make ready *Optional Extra Ingredients
- Get - Black Fungus OR Shiitake
- Make ready - Cooked Bamboo Shoot
- Prepare - Carrot *thinly sliced
- Prepare Oil for cooking
- Make ready Salt & Pepper
- Prepare 4 Eggs *lightly whisked
- Make ready <Sauce>
- Make ready 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
- Get 1 tablespoon Sugar
- Take 1 tablespoon Soy Sauce
- Prepare 1/2 tablespoon Rice Vinegar *add extra if you like it more sour
- Take 1/2 tablespoon Potato Starch Flour
- Take Salt *as required
Sweet Omelet or Breadless French Toast is a delicious and unique breakfast! It only takes a few minutes to make and is perfect for elegant brunch. It's fluffy and lightly sweetened and almost like soufflé. Can be made gluten-free with rice flour.
Steps to make Omelette with Sweet & Sour Sauce:
- Place all the sauce ingredients in a small saucepan and mix well. Check the flavour, add Salt if required depending on the Chicken Stock you use. *Note: Do not start heating yet.
- For the Omelette, if you add extra ingredients, cook them with small amount of Oil and lightly season with Salt & Pepper.
- Combine Eggs, Prawns, Spring Onion and cooked extra ingredients in a bowl. Season lightly with Salt & Pepper. Heat 1 tablespoon Oil in a frying pan or wok, cook the mixture to form a large omelette.
- Heat the saucepan with the sauce ingredients in it, stirring constantly until the sauce is thickened.
- Place the omelette on a serving plate, pour the sauce over, and enjoy with freshly cooked rice.
In a large frying pan with a little cooking oil, cook the sweetcorn adding the chopped pepper and then the sweet potatoes. Beat the eggs together with the milk. Cover the pan with large plate or the lid of a large saucepan, and quickly turn it upside down to invert the omelette. Slide it back into the frying pan, crust-side up. Sweet Cinnamon Omelette with Berries This sweet cinnamon omelette is one of my favourite quick breakfasts.
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