Tofu And Carrot Top Mushroom
Tofu And Carrot Top Mushroom

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tofu and carrot top mushroom. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tofu And Carrot Top Mushroom is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tofu And Carrot Top Mushroom is something which I’ve loved my entire life. They are nice and they look wonderful.

Tofu And Carrot Top Mushroom LeeGoh. Here is how you achieve it. Ingredients of Tofu And Carrot Top Mushroom.

To begin with this recipe, we must first prepare a few ingredients. You can have tofu and carrot top mushroom using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tofu And Carrot Top Mushroom:
  1. Take stock of your choice or
  2. Prepare 1 cube of vegetable bouillion with 200ml of water
  3. Make ready 1 tsp light soy sauce
  4. Make ready Carrot and silky egg tofu
  5. Prepare 1 carrot cut in ring
  6. Prepare 1 packages egg tofu cut in ring
  7. Take 1 bunch scallion optional
  8. Prepare garnish
  9. Prepare 1 1/2 tbsp vegetarian mushrooms sauce

In small batches, dredge carrots, mushrooms, and tofu in the mixture. Place vegetables and tofu in a single layer on a baking sheet. Add the sliced cabbage, carrot, and mushrooms to the wok. Toss continuously to ensure the vegetables cook evenly and don't burn.

Steps to make Tofu And Carrot Top Mushroom:
  1. boil stock then add carrot and let it simmer for 5 minute till soft
  2. add tofu simmer another 1 minute
  3. serve hot.

Place another paper towel on top and prepare the remaining ingredients. In a small bowl or measuring cup combine the soy. This dish is similar to a stir-fry but it's cooked in the broiler, not on the stove. Be sure to use extra-firm tofu in this recipe, as it will hold up better than other types of tofu when broiled and tossed. This dish is similar to a stir-fry but it's cooked in the broiler, not on the stove.

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