Cabbage and Carrots Stir Fry
Cabbage and Carrots Stir Fry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cabbage and carrots stir fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cabbage and Carrots Stir Fry is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cabbage and Carrots Stir Fry is something that I’ve loved my whole life.

Instructions Shred the cabbage and cut the carrots into matchstick size. Sprinkle the salt and pepper, red pepper flakes over the vegetables. Would you like any meat in the recipe?

To begin with this recipe, we have to first prepare a few components. You can cook cabbage and carrots stir fry using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and Carrots Stir Fry:
  1. Get 2 carrots, peeled and slice thinly
  2. Make ready 1/4 a cabbage, slicr thinly
  3. Get 2 garlics, slice thinly
  4. Make ready 2 eggs
  5. Prepare 1 green onion, slice thinly too
  6. Make ready as needed Water
  7. Make ready Some oil
  8. Take Salt
  9. Make ready Pepper
  10. Get Chicken powder

An easy and healthy way to bring color to the stir fry. Carrots are rich in Vitamin-A and fiber (see more health benefits of carrots here). My sneaky spice addition that adds warmth to the dish. Essentials for the best stir fry flavor.

Instructions to make Cabbage and Carrots Stir Fry:
  1. Put the oil in a pan. Add in the garlics and stir until fragrant.
  2. Then add the eggs. Scramble it and mix it with the garlics.
  3. Add the water. Let everything simmer.
  4. Then add the carrots. Let them soften a bit.
  5. Add the cabbage and green onion. Stir to mix.
  6. Add the seasonings. Let them blend and then taste test.
  7. Serve.

If you prefer less spice in your stir fry, you can scale it back. Stir-fry for a few seconds, just until fragrant, then add the cabbage and carrots. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Heat a pan with oil on a high heat. Saute garlic and green chilies until nice aroma comes out.

So that’s going to wrap this up with this exceptional food cabbage and carrots stir fry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!