Steamed Carrot Buns
Steamed Carrot Buns

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed carrot buns. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a large bowl, mix together. Steamed Carrot Buns Hiroko Liston Melbourne, Australia. The batter of 'Carrot Buns' is very soft and the buns will expand double in size.

Steamed Carrot Buns is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Steamed Carrot Buns is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook steamed carrot buns using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Carrot Buns:
  1. Prepare 1 Carrot *about 100g, finely grated
  2. Make ready 2 tablespoons Brown Sugar OR White Sugar
  3. Prepare 30 g Butter *melted
  4. Take 1 pinch Salt
  5. Make ready 2 Eggs
  6. Make ready 1/2 cup Milk
  7. Prepare 1 cup Self-Raising Flour
  8. Take 1 teaspoon Vanilla Extract

Method Peel the carrots and cut into batons. Place in a steamer basket and season. How to make Pan-fried Steamed (Sheng Jian) Buns The filling ingredient is quite flexible (I used shredded zucchini). To retain the crunch and color, rub zucchini with salt to draw the water.

Steps to make Steamed Carrot Buns:
  1. Place all ingredients in a large bowl and mix well to make the batter.
  2. Spoon the mixture into the cupcake cases. If the cases that you use are not strong, place them in ramekins or teacups. OR you can grease the ramekins or teacups, and directly pour the butter in them.
  3. Note: The batter is very soft and the buns will expand double in size, and the cupcake cases need to be strong enough to support.
  4. Heat the steamer with enough water to steam for 20 minutes. *Note: Today I used a pot and a flat steamer rack.
  5. When water is boiling, reduce the heat, carefully place cupcake cases or ramekins in the steamer, cover with lid and cook for 15 to 20 minutes or until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the buns.
  6. Repeat with remaining buns. Enjoy warm or cold.

I also added carrot, sautéed mushrooms, and chopped scallions for flavor and texture. Prise open each bun and fill with our barbecue pork and pickled carrot & mooli. Use in place of, or as well as, the sliced cucumber for sweetness and texture. Duck and beansprout bao: Cook a crispy aromatic half duck following the packet instructions. Make the dough: In a small pot over low heat, whisk together cornstarch and water.

So that’s going to wrap it up for this exceptional food steamed carrot buns recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!