Japanese Carrot Fry with fish egg
Japanese Carrot Fry with fish egg

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, japanese carrot fry with fish egg. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Carrot Fry with fish egg is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Japanese Carrot Fry with fish egg is something that I have loved my entire life.

Great recipe for Japanese Carrot Fry with fish egg. I made carrot fry with seasoned cod fish egg. Sometimes I cook with Tarako salted fish egg.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese carrot fry with fish egg using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Carrot Fry with fish egg:
  1. Prepare 200 g shredded carrot
  2. Get 1 teaspoon Dashi powder (Japanese fish bouillon powder)
  3. Take 30 g seasoned egg fish or Tarako salted egg fish
  4. Make ready 1 tablespoon sesame oil

Carrots bring provide vitamins and fibre, egg and tuna bring the protein, and katsuobushi deepens the flavour by adding umami. In a large pan, heat sesame oil. Add onions and garlic and sauté for one minute. Finally, add noodles, cabbage, and sauce mixture.

Steps to make Japanese Carrot Fry with fish egg:
  1. Shred cartot
  2. Cut egg fish
  3. Fry carrot with sesame oil and put egg fish and season with Dashi powder

Note: Dashi is a light clear fish stock, used a lot in Japanese cooking as a soup base. Whisk all ingredients except broth. add broth. Steam carrots and snow peas; drain. Serve salad cold or at room temperature. Serve the carrots with the fish and wilted rainbow chard.

So that’s going to wrap this up with this special food japanese carrot fry with fish egg recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!