Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir fried cabbage, carrots and eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Stir Fried Cabbage, Carrots and Eggs is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stir Fried Cabbage, Carrots and Eggs is something that I have loved my whole life. They’re fine and they look fantastic.
Stir Fried Cabbage, Carrots and Eggs This is a fast yet delish side dish. Get you bowl of hot rice ready. Heat some oil in a frying pan.
To begin with this recipe, we must first prepare a few components. You can cook stir fried cabbage, carrots and eggs using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Cabbage, Carrots and Eggs:
- Get 1/4 a cabbage, slice thinly
- Prepare 2 carrots, peeled then slice thinly
- Get 2 eggs
- Prepare 2 garlics, smashed then chopped
- Get Some oil
- Make ready Some water
- Make ready Chicken powder
- Get Salt
- Prepare Pepper
Like all my mum's recipes, even though the key ingredients are few (in this case: cabbage, egg and light soy sauce), the taste is superb with the natural sweetness of cabbage totally. How to make cabbage stir fry Heat a pan with oil on a high heat. Saute garlic and green chilies until nice aroma comes out. Stir every few minutes and if it starts to burn turn the heat down and add a few tablespoons of water.
Steps to make Stir Fried Cabbage, Carrots and Eggs:
- Heat some oil in a frying pan. Add in the eggs. Scramble lightly.
- Then add in the garlics. Cook until fragrant.
- Then add in the water and seasonings.
- Add the cabbage and carrots. Cook until the veggiesbarensoft enough.
- Serve.
When the cabbage is soft turn down the heat to medium low. In a mortar and pestle or blender, pound/blend the shallots and garlic into a fine paste. Heat the oil in a wok over medium high heat. Add the carrots, fry for one minute. Sprinkle the salt and pepper, red pepper flakes over the vegetables.
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