Stir Fried Carrots, Green Beans, Potatoes and Egg
Stir Fried Carrots, Green Beans, Potatoes and Egg

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, stir fried carrots, green beans, potatoes and egg. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stir Fried Carrots, Green Beans, Potatoes and Egg is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Stir Fried Carrots, Green Beans, Potatoes and Egg is something which I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for Stir Fried Carrots, Green Beans, Potatoes and Egg. Basically this recipe came up everytime I need to clean the fridge 😊 so here goes, simple but very light and full of veggies for the nitrients 😊 Hope you like it! #cookpadcommunity_Indonesia How to make Stir Fried Carrot And Green Beans Recipe To begin making the Stir Fried Carrot and Green Beans Recipe, firstly heat a flat skillet with some oil, crackle the cumin seeds. Add in the chopped vegetables and saute.

To begin with this recipe, we have to prepare a few components. You can cook stir fried carrots, green beans, potatoes and egg using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Carrots, Green Beans, Potatoes and Egg:
  1. Take 2 small carrots, peeled, sliced at an angle
  2. Make ready 10 green beans, deveined and slice at an angle
  3. Take 1 small potato, peeled and slice at an angle
  4. Prepare 1 egg
  5. Prepare 2 garlics, smashed and chopped finely
  6. Take Oil for frying
  7. Make ready Salt
  8. Get Pepper
  9. Make ready cube Chicken
  10. Make ready Some water

Stir Fried Carrots and Green Beans Carrot and Beans Poriyal is a stir fried side that can be prepared in jiffy and it pairs well with steamed rice. This is one of the sides I often make for my son's lunch box. There is no chilli in this dish and it is a very healthy side to serve for your family. Carrot stir-fry is a very simple recipe that you can follow easily.

Steps to make Stir Fried Carrots, Green Beans, Potatoes and Egg:
  1. Heat the oil in a frying pan.
  2. Add in the egg, scramble it. Then add the garlics, cook until fragrant.
  3. Add in the water and seasonings. Taste test.
  4. Then add in the veggies. Cook until tender and nicely seasoned.
  5. Serve.

Only a few ingredients are used in this recipe. As carrots are stir-fried here, they don't lose any nutrients. Toss vegetables, olive oil, thyme, salt, and pepper in a baking dish. Whisk together milk, stock, egg, and cheeses into a bowl. Pour over vegetables and stir everything.

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