Stir Fried Casim, Carrots and Eggs
Stir Fried Casim, Carrots and Eggs

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, stir fried casim, carrots and eggs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stir Fried Casim, Carrots and Eggs is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Stir Fried Casim, Carrots and Eggs is something that I have loved my whole life.

Stir Fried Casim, Carrots and Eggs Iskan Detia Karina Bandung, Indonesia. Add the oil in a pan. Crack the eggs and make a scramble.

To begin with this recipe, we must first prepare a few components. You can have stir fried casim, carrots and eggs using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Casim, Carrots and Eggs:
  1. Get 2 carrots, shred
  2. Get 2 handfull of casim, slicr thinly
  3. Prepare 3 eggs
  4. Make ready 3 garlics, smashed and chopped thinly
  5. Take Oil for frying
  6. Make ready Salt
  7. Prepare Pepper
  8. Take Chicken powder
  9. Make ready Some water

Crack the eggs and make a scramble. Enjoy it with a bowl of hot rice 😊 Iskan Detia Karina. The original dish is actually called 'nasi gila' or literally means 'crazy rice' it is called so. Turn off the heat, toss through the dressing and a few chopped carrot tops, then serve.

Instructions to make Stir Fried Casim, Carrots and Eggs:
  1. Add the oil in a pan. Crack the eggs and make a scramble.
  2. Set to the side of the pan. Add the mince garlics and stir until combined with the eggs.
  3. Add the water, then add the seasonings. Taste test.
  4. Add all the veggies. Stir until everything is combined and cooked.
  5. Turn off the heat and serve.

Heat oil in a pan, and splutter mustard seeds and curry leaves. Sauté shallots, garlic, and green chilly until the shallots become soft. Now throw in grated carrot and mix well. Season the egg with salt and add the shrimp and the peas to the wok and stir to mix well until the eggs are completely cooked through. In a large skillet or wok, stir-fry carrots in oil until crisp-tender.

So that’s going to wrap this up for this exceptional food stir fried casim, carrots and eggs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!