Split Pea Ham Soup
Split Pea Ham Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, split pea ham soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Looking For Pea And Ham? Check Out Pea And Ham on eBay. Fill Your Cart With Color today!

Split Pea Ham Soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Split Pea Ham Soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have split pea ham soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Split Pea Ham Soup:
  1. Prepare In Dutch Oven
  2. Prepare 1 tbsp olive oil
  3. Prepare 1 tbsp butter
  4. Make ready 1 cup chopped onion
  5. Take 1 cup chopped celery
  6. Prepare 1 cup chopped carrots
  7. Take 2 clove chopped garlic
  8. Take 2 cup dried green split peas (rinsed and sorted through to insure no little rocks are going in your soup)
  9. Make ready 2 1/2 tsp Vegeta (seasoned vegetable salt)
  10. Make ready 8 cup chicken broth
  11. Make ready 1 dried bayleaf
  12. Get 1 lb smoked kielbasa, cut into large chunks. so its easy to remove before blending soup. Slice up after cooking

Sometimes the most humble and simple things are often the best - like my Nana's Split Pea and Ham Hock Soup. I made a big pot of this on Sunday, so we could have some for dinner, some for extra mid-week meals, and some to give to friends who are in isolation and need emotional support and a little home-cooked love. This is a thick soup with hearty flavours that will keep for five days in. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour.

Steps to make Split Pea Ham Soup:
  1. Sautee butter, oil, celery, carrot, onion and garlic over medium heat, until onions are translucent.
  2. Add chicken broth, green split peas, bayleaf and vegeta
  3. Add smoked kielbasa
  4. Bring up to boil, then reduce to a low simmer. Simmer for 1 1/2 hours, covered, stirring occasionally (or until peas are somewhat falling apart and tender)
  5. NOW I like my soup a little chunky, but some like it completely blended. I just use my immersion (stick) blender and pulse it a few times, until I reach a desired consistency. You can use a blender too, if you would like. REMOVE BAYLEAF AND MEAT BEFORE BLENDING
  6. Slice up kielbasa. Add back to soup. Enjoy!
  7. You can substitute smoked ham hock, cubed ham steak, reg sausage…whatever you choose.

With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. This traditional pea soup will become a firm family favourite. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD AT THE END OF THIS POST. BEFORE YOU SCROLL, THIS POST IS. Drain the soaked split peas and add to the pan along with the stock.

So that’s going to wrap it up with this exceptional food split pea ham soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!