Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, carrot potato mayo fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Carrot Potato Mayo Fry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Carrot Potato Mayo Fry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot potato mayo fry using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Potato Mayo Fry:
- Make ready 2 carrot
- Get 1 Potato
- Make ready 50 g chicken
- Make ready 2 tablespoon mayonnaise
- Get 1 tablespoon vegetable oil
- Get 1 tablespoon fresh salty pepper, if you have
- Get Or
- Take to taste Salt and pepper
Pop in toaster oven to melt cheese if you please. Arrange the carrot sticks on the prepared baking sheet, spacing them out so they don't touch. Slice the carrots into long thin pieces - about the size of a French fry (no need to peel). Dip in a mixture of egg and water, then roll the carrot sticks in grated parmesan.
Steps to make Carrot Potato Mayo Fry:
- Shred carrot and cut chicken small pieces.
- Shred potato and wash once then squeeze lightly.
- Fry chicken with vegetables oil then put mayonnaise. Fry with carrot and potato
- Season with fresh salty pepper or salt and pepper to taste.
- Today’s dinner and desert apple cake my son made
Slice the carrots the same, if they are large, cut in half the long way first. Heat butter and oil in a large skillet. Salt & pepper if desired, and serve. Heat oil in a large skillet. Add chili powder, cumin and sauté briefly.
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