Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carrot muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot muffins is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Carrot muffins is something which I have loved my entire life. They are nice and they look wonderful.
Moist fresh carrot and cinnamon spice muffins topped with a luscious, fluffy vanilla cream cheese icing. Using a medium-sized spoon, drop a dollop of the carrot mixture into each paper muffin case in the tray. Drop a small spoonful of the cream cheese filling into the middle.
To get started with this recipe, we must first prepare a few ingredients. You can cook carrot muffins using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot muffins:
- Prepare 1 cup all purpose flour
- Make ready 1/2 cup yogurt
- Get 1/4 cup oil or butter
- Get 3/4 cup sugar
- Take 1 cup grated carrot
- Get 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1/2 tsp lemon juice
- Get 1/4 tsp cinnamon powder
- Get 2 tbsp milk
- Make ready Dry fruit for garnish
These tasty muffins are extra moist and jam packed with flavor. We love this recipe because carrot muffins are sweet and delicious. It's a great beginner recipe for young cooks in the kitchen, and the results do not disappoint! Bake them up in just a few steps and have muffins all week long!
Instructions to make Carrot muffins:
- In a mixing bowl, Add yogurt and sugar mix well after add baking powder and baking soda mix well 2 min and keep for 5 min.
- Add oil in yogurt mixture, mix gently after that add grated carrot.
- Now mix flour with cinnamon powder mix well now adding the milk and mix it.
- Lastly add lemon juice and mix well.
- Pour the mixture in 12 medium muffins cup and garnish with dry fruit.
- Put some dry fruit on the mixture.
- Baked in preheated oven at 180 degree for 25 to 30 min. - Take tooth pick test and cool it.
For a smoother texture use carrot purée and a hand held beater to beat the muffin batter. In a medium bowl whisk together the vegetable oil, beaten eggs, carrots and milk. Mix the oil, yogurt, honey, eggs and vanilla in a jug. In a bowl, combine the flour, bicarb, mixed spice and ¼ tsp salt. Pour the yogurt mixture into the flour mixture and add the apple and carrot, as well as any extra ingredients you're using.
So that is going to wrap it up for this exceptional food carrot muffins recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
