Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan pea and carrot fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Vegan Pea And Carrot Fried Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vegan Pea And Carrot Fried Rice is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have vegan pea and carrot fried rice using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pea And Carrot Fried Rice:
- Get 2 cup cooked white rice
- Take 1 can green pea (piselli cirio)
- Get 1 carrot
- Get 1/2 tsp Of salt
- Make ready 1/2 tbsp Of light soy sauce
Vegan Pea And Carrot Fried Rice Easy And Light Meal. With little oil sautรฉ the carrot for half a minute then add in the green pea without its brine. Mix well then add in the cooked white rice for a minute. Season with salt and light soy sauce.
Instructions to make Vegan Pea And Carrot Fried Rice:
- With little oil sautรฉ the carrot for half a minute then add in the green pea without its brine
- Mix well then add in the cooked white rice for a minute
- Season with salt and light soy sauce for another half a minute then off heat
This Healthy Vegan Fried Rice is the perfect weeknight dinner, packed with plant-based ingredients like edamame, sugar peas, and carrots! Cook the rice according to package directions. I recommend you to cook it the day before. If you use canned peas or corn kernels, skip this step. Easter calls for a load of sweet carrot stuff.
So that is going to wrap it up for this exceptional food vegan pea and carrot fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!