Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot jam. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Carrot Jam is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Carrot Jam is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have carrot jam using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Jam:
- Take 760 g carrots
- Get 450 g light brown sugar
- Take 2 lemons, zest of one lemon and juice of two lemons
- Take Small pinch of seasalt
- Prepare 2 tbsp vanilla
If refrigerating or freezing, cool to room temperature first. In a bowl, mix the grated carrots with the raisins, fresh ginger, mixed spice and cardamom. Add as much orange zest as you like (add a little, mix, taste and then add more until your palate leaps for joy). Pack the mix into the jar.
Steps to make Carrot Jam:
- Peel all the carrots and grate about 60g from the quantity.
- Chop the rest of the carrots and add to a saucepan. Add just enough water to cover all the carrots and add a pinch of salt.
- Cook the carrots until soft and then drain and puree.
- Using a fine sieve push out any excess water from the carrots (I reserved the water as I was planning to make carrot soup).
- Put the grated carrots, vanilla, lemon zest and lemon juice and pureed carrots into a saucepan. Add the sugar and bring to the boil and cook for about 10-15 minutes continously stirring until the jam has thickened. It may take slightly longer to thicken.
- Use your preferred method of canning, I chose to use the inverted method. Please see my clementine jam recipe for instructions. https://cookpad.com/uk/recipes/6062144-clementine-jam
Pour the honey over the carrot mix, so it trickles right down to the bottom of the jar and fully covers the carrots. Wash, peel the carrots and place them in saucepan with water. When the carrots are cooked, cut them into small pieces. Place the carrot pieces together with the sugar, cinnamon stick and the orange juice in a saucepan over medium heat. Put grated carrots and water in a large pan over high heat and bring to boil until carrots are tender.
So that is going to wrap it up for this exceptional food carrot jam recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
