Carrot Soup
Carrot Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carrot soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Carrot Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Carrot Soup is something that I have loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can cook carrot soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Soup:
  1. Take 850 g carrot peeled and chopped
  2. Prepare 1/2 swede peeled and chopped
  3. Get 4 small potatoes, peeled and chopped
  4. Get 1 parsnip peeled and chopped
  5. Make ready 3 small onions, peeled and chopped
  6. Prepare 1 chicken stock cube
  7. Prepare to taste Salt
  8. Prepare to taste Ground black pepper
  9. Make ready 1 l water maybe more if needed
  10. Make ready 50 ml semi skimmed milk
  11. Make ready Drizzle of Olive oil
  12. Make ready Drizzle of Olive oil

You might be pleasantly surprised to learn that this creamy soup is actually made without cream. Curried Tomato-Carrot Soup with Coconut Milk Lolibox. coconut milk, curry powder, carrots, salt, pepper, parsley, tomatoes. Though this creamy carrot soup does have a wee bit more in it than just carrots, onion and garlic, they are mostly pantry essentials with the "other" things being optional. Carrot soup is a classic French soup recipe.

Instructions to make Carrot Soup:
  1. Add all the vegetables to the pan along with enough water to cover all the vegetables and. More water can be added along the way if needed.
  2. Add the stock cube once the pan is boiling. Lower the heat and simmer for 20-30 minutes.
  3. Blend all the vegetables until it becomes smooth and no longer lumpy.
  4. Return to the heat and add the milk, a drizzle of olive oil and black pepper. Season with salt if needed.

Although, today, you can find it in almost every country in some form or another. It is as common as chicken soup! You might also recognise it by its French names: Potage de Crecy, Crème de Crecy or Purée à la Crecy. Rustle up this comforting soup made with fresh carrots, fragrant ginger and warming turmeric, topped with a spicy garnish. This hearty soup is bursting with flavour and makes a delicious midweek lunch or dinner.

So that’s going to wrap this up with this special food carrot soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!