Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stir fried carrots, green beans, potatoes and egg. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stir Fried Carrots, Green Beans, Potatoes and Egg is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Stir Fried Carrots, Green Beans, Potatoes and Egg is something that I’ve loved my whole life.
Free UK Delivery on Eligible Orders Great recipe for Stir Fried Carrots, Green Beans, Potatoes and Egg. Basically this recipe came up everytime I need to clean the fridge 😊 so here goes, simple but very light and full of veggies for the nitrients 😊 Hope you like it! #cookpadcommunity_Indonesia How to make Stir Fried Carrot And Green Beans Recipe To begin making the Stir Fried Carrot and Green Beans Recipe, firstly heat a flat skillet with some oil, crackle the cumin seeds. Add in the chopped vegetables and saute.
To begin with this recipe, we have to first prepare a few ingredients. You can have stir fried carrots, green beans, potatoes and egg using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Carrots, Green Beans, Potatoes and Egg:
- Get 2 small carrots, peeled, sliced at an angle
- Make ready 10 green beans, deveined and slice at an angle
- Prepare 1 small potato, peeled and slice at an angle
- Make ready 1 egg
- Get 2 garlics, smashed and chopped finely
- Prepare Oil for frying
- Take Salt
- Take Pepper
- Make ready cube Chicken
- Get Some water
Toss in the fried tofu cubes. Optional: Add a dash of sugar or a drizzle of honey. Serve on top of steamed rice or cooked egg noodles, or serve with bread. Wash, Clean, peel and cut the potatoes into cubes. set aside.
Instructions to make Stir Fried Carrots, Green Beans, Potatoes and Egg:
- Heat the oil in a frying pan.
- Add in the egg, scramble it. Then add the garlics, cook until fragrant.
- Add in the water and seasonings. Taste test.
- Then add in the veggies. Cook until tender and nicely seasoned.
- Serve.
Wash the green beans, trim the ends and cut them into. Heat the oil in a large non-stick skillet over medium-high heat. Add the halved green beans; season with salt and pepper. Transfer to a bowl and cover with foil to keep warm. For such days I always keep packets of frozen peas, carrots, sweet corn, beans or a medley of all or couple of them in my freezer.
So that’s going to wrap it up for this exceptional food stir fried carrots, green beans, potatoes and egg recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
