Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot halwa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Browse best-sellers, new releases, editor picks and the best deals in books Looking For Carrot? Put the carrots, pierced cardamom pods and milk in a heavy-based pan and bring to the boil. Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee & nuts.
Carrot halwa is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Carrot halwa is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot halwa using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot halwa:
- Get 1/2 kg Carrot
- Get 1 cup sugar or as a taste
- Make ready 1/4 tbsp ghee or butter
- Take 1 litre milk
- Take Dry fruit
- Prepare 1 tsp cardamom powder
- Prepare 1 cup milk powder
This recipe shares with you the traditional way of making delicious suji ka halwa,gajar ka halwa without any shortcuts. By the way, in Punjab it is called halwa as Gajrela. During the winters season, we make gajar ka halwa mostly. Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season.
Steps to make Carrot halwa:
- Take carrot wash, peel and grated.
- In a pan put ghee add carrot and cook 3 to 4 min.
- Now add milk cook 10 min or till milk becomes thick after that add sugar and stir it.
- After that add Milk powder and stir it smoothly.
- Now add cardamom power and cook 5 to 8 min after that add dry fruit and garnish with also dry fruit.
In carrot halwa recipe, carrots, milk, ghee and sugar are added. But you can also add cardamom powder and finely or roughly chopped dried fruits in it. You can also use milkmaid or khoya instead of milk and sugar. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots.
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