Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, indian curry coconut soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Indian curry coconut soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Indian curry coconut soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook indian curry coconut soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indian curry coconut soup:
- Prepare 24 oz chicken broth
- Make ready 6 oz coconut milk
- Make ready 3 carrots, shredded
- Get 2 onions, grated
- Make ready 1 apple, grated
- Make ready 3 clove garlic, grated
- Make ready 1 tbsp Ginger, grated
- Prepare 1 tbsp curry powder
- Make ready 1 can Rotel
- Make ready lemon juice
- Get salt
- Make ready ground black pepper
- Make ready cilantro
Tip in the lentils, the vegetable stock and coconut milk and give everything a good stir. When hot, cook the onion and cardamom, stirring, until the onion begins to brown. Add the ginger, chilies, ground spices, curry leaves and stir for a minute. Now add the potatoes, mushrooms, carrots, stock or water, salt and tomatoes.
Instructions to make Indian curry coconut soup:
- Sauté onion, garlic and ginger.
- Once slightly brown add veggies, apple and curry powder. Let simmer a few minutes then add broth. Bring to a boil.
- Whisk together tomato puree and coconut milk, add to pot. If it's too thick add more chicken broth.
- Simmer for at least 30 minutes. On a low heat the soup can sit for up to 4 hours.
- Before serving add a pinch of salt and pepper. Garnish with cilantro.
Set aside ¼ cup coconut milk for serving and add remaining coconut milk to saucepan. Bring mixture to a boil; reduce heat and simmer gently, stirring occasionally, until lentils are soft but not. Heat the oil in a large saucepan over a medium heat. Add the garlic and spices and cook, stirring. the curry was pretty good, however I think that next time I make it, I'll use fresh roma tomatoes instead of canned tomatoes, and half the coconut milk to cut down on the saturated fat, and add some unsweetened coconut flakes to it. If its a little dry, I can add water or coconut water.
So that is going to wrap it up for this special food indian curry coconut soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
