Use-up Double Leftovers Soup
Use-up Double Leftovers Soup

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, use-up double leftovers soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Low Prices on Easy Soup Recipes. Free UK Delivery on Eligible Orders Put the leftover chicken carcass and carrot in a stockpot or large saucepan. Add cold water to cover the ingredients.

Use-up Double Leftovers Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Use-up Double Leftovers Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have use-up double leftovers soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Use-up Double Leftovers Soup:
  1. Prepare 1 carcass leftover from a roast chicken
  2. Get 1 carrot, roughly diced
  3. Get Cold water
  4. Take 500 ml (or whatever you’ve got) sauce leftover from my pork chops with cider, etc. recipe
  5. Get 1 chicken stock cube or tablet (I use Knorr Chicken Stock Pot)
  6. Prepare Salt
  7. Take Ground black pepper

Save the drippings as well as leftover cooked chicken, vegetables, and gravy. Use it as cooking liquid for rice or quinoa. Sweet Peas & Saffron food blogger Denise Bustard likes to use leftover soup to give neutral-tasting. Blend leftover vegetable curry with that can of coconut milk hiding in the back of the cupboard to make a deliciously fragrant soup.

Steps to make Use-up Double Leftovers Soup:
  1. Put the leftover chicken carcass and carrot in a stockpot or large saucepan. Add cold water to cover the ingredients. Put lid on pan and bring to the boil. Reduce to a rolling simmer for 15 minutes.
  2. Remove the carcass from the pan with a slotted spoon. Allow to cool sufficiently to handle, then pick off any remaining meat off the bones. Leave the meat bits and carrot in the stock and discard the bones and any skin.
  3. Add the leftover pork chop sauce to the stock. Stir well to mix thoroughly and add the stock cube. Bring back to the boil, stirring occasionally, and simmer with a lid on for 20 minutes.
  4. Season to taste, whizz if desired (I usually don’t coz we like the chunks) to a smoother consistency and serve piping hot with your choice of bread.

Our curried coconut & bean soup is another brilliant way of using up spices and tins that have been nestled away for months. Root about for forgotten vegetables How to use leftover double cream. Add a little vanilla extract and icing sugar to double cream, whip until soft peaks form, then serve a dollop with your favourite pudding. Add a dash of double cream to seasoned whisked eggs and cook gently. Use up a double dose of Christmas leftovers with our celeriac hash with ham hock & duck eggs.

So that’s going to wrap this up with this exceptional food use-up double leftovers soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!