Raw carrot cake bites
Raw carrot cake bites

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, raw carrot cake bites. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Raw Carrot Cake Bites These raw carrot cake bites with cashew cream cheese frosting are vegan, gluten-free, and refined sugar-free for a wholesome and delicious dessert everyone can enjoy. A fan-favorite, I think you're going to love them. Today we are going to explore the world of RAW desserts.

Raw carrot cake bites is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Raw carrot cake bites is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook raw carrot cake bites using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Raw carrot cake bites:
  1. Take 35 g porridge oats
  2. Get 35 g Medjool dates, stones removed, lightly chopped (2)
  3. Take 35 g raisins
  4. Make ready 30 g desiccated coconut
  5. Take 50 g carrot, grated
  6. Get Pinch salt
  7. Prepare 1/4 tsp cinnamon
  8. Get 1/8 tsp ground ginger
  9. Take 10 rasps of nutmeg
  10. Take 1 tsp maple syrup
  11. Prepare (Extra few tablespoons of coconut for rolling the balls in if desired)

I was kindly sent some lovely ingredients from two of our favourite brands and I came up with this lovely super easy recipe. Made with our Tiger Nut Powder it is gluten-free and so moist, it tastes exactly like carrot cake but even better! Gaye's amazing super golden powder which I absolutely love! The cake is made from shredded carrots, walnuts, dates, and coconut shreds with some.

Steps to make Raw carrot cake bites:
  1. Place all the ingredients in a food processor.
  2. Blitz together until the mixture starts to form a large ball.
  3. Take a teaspoon of the mixture and roll into a small ball using the palms of your hands. Bigger than a grape. Smaller than a walnut. Work quickly with slightly damp hands to avoid it sticking to you.
  4. If you want to roll in desiccated coconut, place the extra coconut on a plate. This time with dry hands, roll the ball with your palms to try and make the ball slightly sticky so that the coconut will stick to it. Drop the ball onto the plate of dessiccated coconut and roll until it is covered.
  5. Chill them in the fridge until you are ready to eat!

These carrot cake bites are chewy, cinnamony, cake-bally, and just the right amount of sweet. They are flecked with coconut and oats and made creamy with almond butter. The carrots are there, but they're not excessively salady - they just add some specks of color, flavor, and texture to an. These no-bake Carrot Cake Balls make a delicious vegan snack or raw treat at any time of the day. They are simple to make, refined sugar-free, gluten-free, vegan and taste just like carrot cake but healthier.

So that’s going to wrap this up for this exceptional food raw carrot cake bites recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!