Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rainbow carrots with chicory and goats cheese - vegetarian. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rainbow carrots with chicory and goats cheese - vegetarian is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Rainbow carrots with chicory and goats cheese - vegetarian is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have rainbow carrots with chicory and goats cheese - vegetarian using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rainbow carrots with chicory and goats cheese - vegetarian:
- Make ready For the carrots
- Make ready 200 g rainbow carrots - cut the tops and tails off; if some are chunkier than others, cut then so they are all similar size but otherwise no need to chop
- Prepare 1 tbsp olive oil
- Prepare Couple of sprigs of fresh rosemary
- Get Salt and pepper
- Prepare For the chicory
- Make ready 1 chicory head
- Take some oil or butter or vegan butter
- Get Some extras for topping
- Get Dukkah
- Prepare Hazlenuts - toasted
- Take Goats cheese
Delicious maple glazed carrots topped with creamy goat cheese and crunchy pistachios. Find fritters, easy cheese straws, arancini balls and (our personal favourite) rarebit stuffed gougères. These easy, Indian-style puff gunpowder potato puffs are almost too good. Remove them from the oven, drizzle with the honey and toss to coat them.
Instructions to make Rainbow carrots with chicory and goats cheese - vegetarian:
- Preheat the oven to 200C.
- Put the carrots in a bowl with the oil and the rosemary. Season and mix together. Put on a lined baking tray and roast for about 30 mins until the carrots are tender.
- For the chicory - use a shallow pan with a lid. Cut the chicory head into quarters lengthways.
- Heat some oil or butter in the pan and then add the chicory. For the first few minutes, turn the chicory so it’s coated in the oil or butter. Then put lid on and cook on a low heat for about 20 mins. The chicory will caramelise slightly. It’s ready when the root end is tender.
- When everything’s ready, lay the chicory on the serving plate, put the carrots on top and then sprinkle the dukkah on top. Add the hazelnuts and goats cheese if you’re using. Enjoy 😋
Place the roasted carrots on a serving platter and top with the crumbled goat cheese, thyme and another drizzle of honey. Visit the Waitrose website for more recipes and ideas. How To Make Maple Dijon Roasted Carrots With Goat Cheese and Walnuts. Start by giving your carrots a good scrub with a clean brush to remove any dirt and germs. You can use rainbow carrots like I did here, or regular orange carrots.
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