Vegetarian Carrot Sabzi
Vegetarian Carrot Sabzi

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetarian carrot sabzi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot Sabji is little spicy and sweet to taste. Season the ingredients in Oil and stir fry the grated Carrot in it for few minutes with little water. Do not add more water, as the Carrot leaves water while frying.

Vegetarian Carrot Sabzi is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vegetarian Carrot Sabzi is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have vegetarian carrot sabzi using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Carrot Sabzi:
  1. Make ready 2 table spoon olive/sunflower oil
  2. Take 1/2 teaspoon sesame seeds
  3. Make ready 1/2 teaspoon cumin seeds
  4. Take 2-3 green chillies, finely chopped
  5. Take Curry leaves(optional)
  6. Make ready 1/4 teaspoon Turmeric powder
  7. Prepare 1 medium sized onion, finely chopped
  8. Make ready 2-3 carrots, finely chopped
  9. Make ready 1 tablespoon Tamarind pulp
  10. Get Coriander leaves, finely chopped
  11. Make ready Salt

This is a South Indian(Karnataka) cuisine. Simple carrot sabzi, as the name suggests, is an easy-to-cook sabzi made from carrots. This vegetarian recipe is a great way to incorporate important nutrients in your diet. Gajar Matar Sabzi Recipe/Carrots and Peas Vegetable Recipe.

Steps to make Vegetarian Carrot Sabzi:
  1. Heat oil in a pan, add cumin and sesame seeds and let their color change.
  2. Add Curry leaves, green chillies and onion, mix well and sort till the onion is golden color.
  3. Add Turmeric powder, carrots, salt and mix well.
  4. Add tamarind pulp and add 1 cup of water and cook for 10-15 minutes, till the carrots are soft enough.
  5. Serve hot with chapatis and rice, garnished with the coriander leaves.

It has gram flour tossed over it which makes it so tasty. Because carrots and green peas are both readily available only during the. Gajar ki sabji is a simple & minimalistic Indian main course dish made by stir frying and tempering fresh diced carrot pieces with Indian spices. Carrot & Capsicum Sabzi Recipe - No Onion No Garlic Carrot & Capsicum Sabzi Recipe is a delicious mix of crunchy Delhi red carrots and capsicum that is tossed in a flavourful spicy tangy masala. A lovely dish is served best with dal roti.

So that’s going to wrap it up for this special food vegetarian carrot sabzi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!