Baked oatmeal: carrot and pear - vegan
Baked oatmeal: carrot and pear - vegan

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked oatmeal: carrot and pear - vegan. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Low Prices on Oatmeal Baked oatmeal: carrot and pear - vegan I love baked oatmeal as it's straightforward to make and is a great warming breakfast. I make it the night before, keep it in the fridge and then bake it in the morning. I saw a recipe for a stovetop oats dish with carrots and a pear and thought i'd try it as a variation on the usual oatmeal i make, adding some of the flavours i use when i make carrot.

Baked oatmeal: carrot and pear - vegan is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Baked oatmeal: carrot and pear - vegan is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked oatmeal: carrot and pear - vegan using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked oatmeal: carrot and pear - vegan:
  1. Take 2 cups rolled oats
  2. Make ready 2 tsp ground cinnamon
  3. Make ready 1 tsp ground ginger
  4. Get Generous pinch salt
  5. Prepare 2 cups almond milk or plant milk of choice
  6. Make ready 1/4 cup maple syrup
  7. Prepare 1-2 tsp vanilla essence
  8. Prepare 1 cup grated carrots
  9. Take 1 pear, peeled and chopped
  10. Get Some dried cranberries and walnuts and/ or pumpkin seeds to sprinkle on top

You already are aware that the body needs a healthy heart. Think about it: if your heart isn't healthy then the rest of you won't be healthy. You already know that if you want your heart to be healthy, you must stick to a good and. Baked oatmeal: carrot and pear - vegan step by step.

Steps to make Baked oatmeal: carrot and pear - vegan:
  1. Preheat oven to 190C if you’re baking straight away.
  2. Mix the oats, cinnamon, ginger and salt.
  3. In another bowl, mix the milk, carrots, maple syrup and the vanilla essence.
  4. Add the wet ingredients to the dry ingredients. Mix well.
  5. Fold in the pear.
  6. Put the mix in an ovenproof dish. Sprinkle the cranberries/ walnuts/ pumpkin seeds on top.
  7. Bake for 40 - 45 mins - until it turns golden. Or leave it in the fridge overnight ready to bake in the morning.
  8. Let it settle for 5-10 minutes before tucking in. Maybe with an extra splash of milk. Enjoy 😋

Mix the oats, cinnamon, ginger and salt. In another bowl, mix the milk, carrots, maple syrup and the vanilla essence. Add the wet ingredients to the dry ingredients. Put the mix in an ovenproof dish. Sprinkle the cranberries/ walnuts/ pumpkin seeds on top.

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