My Carelmerised Carrots
My Carelmerised Carrots

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, my carelmerised carrots. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Carelmerised Carrots is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. My Carelmerised Carrots is something that I have loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can cook my carelmerised carrots using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Carelmerised Carrots:
  1. Take 8 large Carrots
  2. Get 2 tbls Butter melted
  3. Make ready 1 tsp Sugar
  4. Get 3 tbls Runny Honey

Cover with cold water, put the lid on and bring to a boil. Melt the butter in a skillet and add the carrots. Stir well then sprinkle the sugar on top and stir again. Cook over a moderately-high heat until the carrots are tender inside and a bit crispy outside.

Steps to make My Carelmerised Carrots:
  1. Melt the Butter in a bowl then add the sugar and Honey and stir which are on greaseproof paper to Save the sticking on your oven dish.
  2. Pour over the carrots which are in a Dish with greaseproof paper to Dave sticking to the oven dish.
  3. Add to the oven 189C medium heat for 30 minutes Drain some of the liquidq butter off then turn them all over and cook for a further 30 minutes.

My Carelmerised Carrots Love Carrots like this lovely and do easy to make #sidefish. Melt the Butter in a bowl then add the sugar and Honey and stir which are on greaseproof paper to Save the sticking on your oven dish. Pour over the carrots which are in a Dish with. Directions Put the carrots, butter, sugar and stock into a pan, season with salt and freshly ground black pepper, then cover and bring to the boil. Add in the sliced carrots, cook while covered on low heat.

So that is going to wrap it up for this exceptional food my carelmerised carrots recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!