Baked carrot fritters with carrot tops - vegan
Baked carrot fritters with carrot tops - vegan

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked carrot fritters with carrot tops - vegan. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked carrot fritters with carrot tops - vegan is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Baked carrot fritters with carrot tops - vegan is something that I have loved my whole life.

Put the carrot, onion, garlic and carrot tops in a bowl and mix. Add all the spices and mix well. a parent looking for easy carrot recipes for your kids; a vegan looking for a budget meal idea; you're about to embark on baby led weaning and are looking for new ways to serve carrots, or ; just someone looking for a new carrot recipe! Once the grating is over and done with (use a food processor if you have one) these fritters don't take long to make at all.

To begin with this recipe, we must prepare a few components. You can have baked carrot fritters with carrot tops - vegan using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked carrot fritters with carrot tops - vegan:
  1. Take 1 cup grated carrot
  2. Take 1 medium onion, finely chopped or grated
  3. Get 1 clove garlic, peeled and crushed
  4. Take 1/2 cup carrot tops, finely chopped
  5. Take 1 cup chickpea (besan or gram) flour
  6. Take 1/2 tsp salt
  7. Take 1 tbsp ground flaxseed
  8. Take 1/2 tsp ground ginger
  9. Get 1/2 tsp cumin seeds
  10. Make ready 1/2 tsp fennel seeds
  11. Get Pinch chilli flakes
  12. Prepare 1/4 cup water

Grate the onion and the carrot. The grater attachment on a food processor does this job quickly and easily. In a large bowl add the onion, carrot and garlic and mix well. Add everything else except the water and stir together really well making sure all the spices are distributed well then add the water and stir again.

Instructions to make Baked carrot fritters with carrot tops - vegan:
  1. Preheat the oven to 200C.
  2. Put the carrot, onion, garlic and carrot tops in a bowl and mix.
  3. Add all the spices and mix well.
  4. Add the flour and mix well. Gradually add the water and combine. The easiest way is to use your hands.
  5. Bring the mix together into a ball. Let it sit for 10 or so minutes.
  6. Shape into balls. About 1/3 cup in size. And lay out on a lined baking tray. Flatten each ball so they are about 1.5 cm thick.
  7. Bake for about 25-30 mins. Turn them over halfway through.
  8. Enjoy 😋

Grate the carrot and chop the onion. After that, drain the carrots and onions well, and save about ½ cup of the carrot water. How to make baked carrot fritters. Start by grating or or shredding the carrots. Place the carrots on a few paper towels or clean kitchen towel to allow them to drain.

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