Carrot top and red lentil dal - vegan
Carrot top and red lentil dal - vegan

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carrot top and red lentil dal - vegan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Carrot top and red lentil dal - vegan is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Carrot top and red lentil dal - vegan is something that I’ve loved my entire life.

Carrot top and red lentil dal - vegan Not a classic dal but a good way to use carrot tops 😋#vegetarian #vegan. How to prepare carrot top and red lentil dal vegan. Carrot top and red lentil dal - vegan.

To begin with this particular recipe, we must prepare a few components. You can cook carrot top and red lentil dal - vegan using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot top and red lentil dal - vegan:
  1. Make ready 1 tbsp olive oil or coconut oil
  2. Prepare 1 tsp cumin seeds
  3. Make ready 2 cloves garlic, peeled and crushed
  4. Take 2 cm chunk of ginger, peeled and grated
  5. Make ready 1 cup red lentils, rinsed well
  6. Prepare 1 cup carrot tops, chopped well
  7. Take 1/2 tsp ground turmeric
  8. Prepare Generous pinch of salt
  9. Prepare Generous pinch of chilli flakes
  10. Take 3 cups water
  11. Make ready 1/4 tsp garam masala
  12. Take Juice of 1/2 lemon

This blog post is kindly sponsored by SUNFOOD, all thoughts and opinions are my own. One Pot Lentil Dal with carrots. Some people call it dal, dhal, dahl or daal. To me the name isn't important, I.

Steps to make Carrot top and red lentil dal - vegan:
  1. Heat the oil on a medium heat. Add the cumin seeds and cook for a few minutes.
  2. Add the garlic and ginger. Sauté for 5-10 mins.
  3. Add the lentils, carrot tops, turmeric, salt and chilli.
  4. Add the water. Bring to the boil and then simmer for 20-25 mins. 5 mins before it’s done… stir through the garam masala.
  5. When it’s ready, stir through the lemon juice and enjoy 😋

A great low-calorie, high fibre, vegetarian dhal recipe packed full of flavour. This one-pot, low-cost recipe can easily be made gluten free. For a filling and flavorful dinner entrée, try out this red lentil dal. Carrots and green peas swim in a creamy purée of coconut milk, cumin, garlic, coriander, and vegetable broth. But, my go-to dal for veggie full dinners is this Weeknight Red Lentil Veggie Dal.

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