Simple Cabbage & Bean Soup with Pork
Simple Cabbage & Bean Soup with Pork

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, simple cabbage & bean soup with pork. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Cabbage & Bean Soup with Pork is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Simple Cabbage & Bean Soup with Pork is something that I’ve loved my entire life.

Low in calories, but high in fiber, phytonutrients, and minerals, cabbage is a vegetable you're probably taking for granted. Though far less prevalent, cabbage actually contains all the same. Cabbages are large, round, leafy members of the brassica family.

To get started with this particular recipe, we must first prepare a few components. You can cook simple cabbage & bean soup with pork using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Cabbage & Bean Soup with Pork:
  1. Prepare 1 pound pork, cut into 1/2" cubes (I like shoulder, but you can use whatever cut you like.)
  2. Take 1/2 Tablespoon oil
  3. Take 1 small onion, diced
  4. Make ready 2 large carrots, peeled and cut into roughly 1/2"pieces (I find the peel can sometimes impart a slightly bitter flavor.)
  5. Make ready 1 large stem of celery, diced
  6. Get 4 cloves garlic, crushed
  7. Prepare 1 Tablespoon tomato paste + 1 teaspoon sugar OR 2 Tablespoons ketchup if you don't have tomato paste
  8. Make ready 1 bay leaf
  9. Prepare 1 teaspoon dried thyme
  10. Make ready 8 cups liquid (any mixture of water and unsalted stock you like)
  11. Make ready 2.5 teaspoons kosher salt to start
  12. Get 1 Tablespoon apple cider or distilled white vinegar
  13. Take 6 cups chopped cabbage (roughly 1"pieces), about half a large head
  14. Get 2 (15 oz.) cans (OR one 28 oz. can) unsalted white beans, drained. (I used Northern. You can also use Navy or Cannellini.)

Cover and reduce the heat to medium-low. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the cabbage, garlic, red pepper flakes, and the salt. It might seem like too much cabbage for the pan, but as it cooks, the cabbage will wilt down.

Steps to make Simple Cabbage & Bean Soup with Pork:
  1. In a large pot or stockpot, bring the oil up to medium high heat and brown the pork.
  2. Add onions, carrots, celery, and garlic and saute for 2 or 3 minutes until the onions just start to turn translucent.
  3. Add bay leaf, thyme, and tomato paste (or ketchup), and give everything few good stirs. (This will give the tomato a chance to caramelize a bit.)
  4. Add liquid, salt, vinegar, and cabbage, give everything another few good stirs, turn the heat down to medium, and cook, covered, for 15 to 20 minutes.
  5. Turn heat down to medium low, add beans, stir them in, and cook, covered, for another 20 to 25 minutes. Adjust seasoning before the last 5 minutes of this cooktime to give all flavors a chance to meld.
  6. Enjoy! :)

So in the name of swaying all you other pickle-haters out of the dark side, today I'm breaking down the basics of easy Pickled Red Cabbage. Red Cabbage: Red cabbage is high in vitamin C and iron, making it an ultra-healthy choice. And, I mean, that color! 😍 Vinegar: Use apple cider or red wine vinegar to soften the cabbage and bring that distinctive. Add mustard seeds, dhal, cumin seeds and red chillies. When the seeds start to pop, add the curry leaves.

So that’s going to wrap this up with this exceptional food simple cabbage & bean soup with pork recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!