Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carrot top soup - vegan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot top soup - vegan is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Carrot top soup - vegan is something that I have loved my entire life. They are nice and they look wonderful.
How To Make Vegan Carrot Soup Full instructions and measurements can be found in the recipe card at the bottom of the post. This is just a summary of the process. Add some chopped red onion and crushed garlic to a pot with some coconut oil and sauté until the onions are softened.
To get started with this recipe, we must first prepare a few ingredients. You can cook carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot top soup - vegan:
- Get 1 tbsp olive oil
- Prepare 2 cloves garlic, peeled and crushed
- Prepare 1 onion, peeled and finely chopped
- Take 1 leek, chopped
- Get 2 sticks celery, chopped
- Prepare 3 carrots, chopped
- Prepare 1 yellow potato, chopped quite small
- Make ready 750 ml veggie/ vegan stock
- Prepare 1 bay leaf
- Take Seasoning
- Get Handful carrot tops, finely chopped
- Make ready Half a handful of parsley, finely chopped
Add ginger, carrots, red curry powder, and vegetable broth. Add the carrots, onions, ginger, and curry powder to a soup pot and cover with the vegetable broth. Allow to cool slightly, and then puree in a blender, working in batches if needed. Return to the heat and stir in coconut milk until well combined.
Instructions to make Carrot top soup - vegan:
- Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft.
- Add the celery and leek. Sauté for another 10 mins.
- Add the carrots and potato. Sauté for 5-10 mins.
- Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins.
- Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins.
- Enjoy 😋
Carrot tops, carrot stems, and the root of the carrot (the part we eat) are great for flavoring soup stocks. Simple place them in a pot with other scrap vegetables, fill with water, season with salt and herbs, and and simmer for one hour. Check out our Carrot Top Vegetable Broth for the full recipe. ♻️ Sustainable kitchen tips and tricks Healthy Tomato-Carrot Soup (Vegan, Gluten & Dairy Free) Thick, velvety, naturally sweet, fresh, completely from scratch with no preservatives. That's what this Tomato-Carrot Soup tastes like! Once carrot tops have started to "melt" a bit, add broth.
So that’s going to wrap it up with this special food carrot top soup - vegan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
