Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, warm carrot salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Warm carrot salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Warm carrot salad is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have warm carrot salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Warm carrot salad:
- Take 350 g baby carrots
- Make ready 1 pomegranate
- Make ready 1 bunch fresh mint (60g)
- Take 250 g mixed pre-cooked grains
- Prepare 40 g feta cheese
- Take 1 tbls red wine vinegar
- Get Evoo, s&p
Combine with the remaining ingredients and season to taste. Carrot sambharo recipe - EASY, QUICK to make warm salad with grated carrots. This is Gujarati style of making warm carrot salad. Here we are not cooking the carrot completely.
Steps to make Warm carrot salad:
- Wash carrots and halve any larger ones lengthwise. Add to frypan with a little oil and season. Put on medium high heat for 15 minutes, tossing often, until golden and tender.
- Halve pomegranate and squeeze juice from half through sieve in to bowl. Add red wine vinegar and 2 tsps evoo. Add finely chopped half of the mint leaves and season. Add carrots to bowl and toss.
- Warm through pre-cooked grains for 2 mins with a little water then add to bowl and toss.
- Plate up. Add seeds from second half of pomegranate. Crumble over feta and sprinkle over remaining mint leaves.
Hence this salad has some texture and bite. Prepare our Moroccan carrot salad a day or two before serving, it's a great time saver and the spices deepen as it the salad rests in the fridge. Cut the carrot into similar sizes pieces, so they can cook evenly Cook the carrots well until they are tender, but not mushy (they should still hold their shape). Warm Carrot Salad with Spiced Pepita and Cashew Crunch Boiled carrots are anything but boring when tossed with a turmeric- and cumin-scented dressing. Warm roast carrot and goat's cheese salad.
So that is going to wrap it up with this exceptional food warm carrot salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
