Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stir fried casim, carrots and eggs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stir Fried Casim, Carrots and Eggs Iskan Detia Karina Bandung, Indonesia. Add the oil in a pan. Crack the eggs and make a scramble.
Stir Fried Casim, Carrots and Eggs is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Stir Fried Casim, Carrots and Eggs is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook stir fried casim, carrots and eggs using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Casim, Carrots and Eggs:
- Take 2 carrots, shred
- Take 2 handfull of casim, slicr thinly
- Make ready 3 eggs
- Make ready 3 garlics, smashed and chopped thinly
- Make ready Oil for frying
- Make ready Salt
- Get Pepper
- Get Chicken powder
- Make ready Some water
Crack the eggs and make a scramble. Enjoy it with a bowl of hot rice 😊 Iskan Detia Karina. The original dish is actually called 'nasi gila' or literally means 'crazy rice' it is called so. Why We Love This Chinese Vegetable Stir Fry Recipe.
Steps to make Stir Fried Casim, Carrots and Eggs:
- Add the oil in a pan. Crack the eggs and make a scramble.
- Set to the side of the pan. Add the mince garlics and stir until combined with the eggs.
- Add the water, then add the seasonings. Taste test.
- Add all the veggies. Stir until everything is combined and cooked.
- Turn off the heat and serve.
Like seriously what's better than a quick meal. Heat the oil in a wok, then add the carrots. Turn off the heat, toss through the dressing and a few chopped carrot tops, then serve. Heat oil in a pan, and splutter mustard seeds and curry leaves. Sauté shallots, garlic, and green chilly until the shallots become soft.
So that is going to wrap this up for this exceptional food stir fried casim, carrots and eggs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
