Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot and tuna salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot and Tuna Salad is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Carrot and Tuna Salad is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have carrot and tuna salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and Tuna Salad:
- Get 2 carrot
- Prepare 1 purple onion (or regular onion)
- Make ready 1 canned tuna
- Get fresh coriander
- Make ready 2 tbsp soy sauce*
- Make ready 2 tbsp rice vinegar*
- Take 2 tbsp rapseed oil*
- Get 2 tsp sugar*
- Take 2 tsp wholegrain mustard
- Prepare pepper
A lot of carrot toona/pate recipes call for nuts and seeds. This is a wonderful alternative. reply; Kendra Far Above Rubies. Veganaise is vegan kosher mayonaise made from expeller pressed oil, fitered water, brown rice syrup, apple cider vinegar, organic soy protein, sea salt. In a large mixing bowl, crumble tuna and mix with carrots, onions, peppers.
Steps to make Carrot and Tuna Salad:
- Shred the carrots with a grader or with a food processor (or with your kitchen knife). Slice the onions thinly and soak them in water briefly, then leave them in a strainer.
- Mix the * marked ingredients in the order written, and make a dressing.
- Mix the carrot, onion and tuna in a bowl and toss it with the dressing. Set them in your salad bowl/plate and garnish with coriander.
Add oil, vinegar, salt and pepper. Mix well to thoroughly coat salad. Add all other ingredients to the carrot pulp in a bowl and mix well. Serve on lettuce, bread or toast. Make the salad dressing, and prepare your veggies and add to large bowls.
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