Carrot and fennel pasta with ginger
Carrot and fennel pasta with ginger

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot and fennel pasta with ginger. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fill Your Cart With Color today! Browse new releases, best sellers or classics & Find your next favourite book Carrot and fennel pasta with ginger Alessandra. This is a restorative mix of sautéd winter vegetables and pasta with a little ginger dressing to add another layer to the flavours.

Carrot and fennel pasta with ginger is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Carrot and fennel pasta with ginger is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot and fennel pasta with ginger using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and fennel pasta with ginger:
  1. Get 1 tbsp olive oil
  2. Take pinch asafoetida - optional
  3. Take 4 medium sized carrots, cut into fine batons
  4. Take 1 head fennel, cut into fine strips
  5. Take Any fronds from the top of the fennel, chopped finely
  6. Take 2 tsp fennel seeds
  7. Make ready 1 tbsp lemon juice
  8. Prepare Handful pecans or walnuts, toasted and then finely chopped - optional
  9. Prepare Salt and pepper
  10. Prepare Pasta for 2 servings - prepare according to instructions
  11. Make ready For the ginger dressing
  12. Take 2 tsp fresh ginger, minced
  13. Make ready 2 tsp lemon zest, grated
  14. Make ready 1/2 cup flat leaf parsley, finely chopped

Shaved carrot and finely sliced fennel is mixed with a lovely ginger dressing for an easy, healthy side dish. Melt the butter in a large pressure cooker over medium heat. Add the the wine, bring to a boil. Pour your prepared fennel, carrot and onion mixture on a lined baking sheet.

Steps to make Carrot and fennel pasta with ginger:
  1. Heat the oil in a pan (with a lid for later). Add the asafoetida if using and sauté for about 30seconds.
  2. Add the carrots and fennel (and fennel tops). Add a pinch of salt. Stir then cover and cook until tender. Stir every so often.
  3. For the ginger dressing: mix the ingredients together. Change the balance according to your taste.
  4. When the carrots and fennel are ready, mix in the fennel seeds, lemon juice and nuts. Add a few grinds of pepper. Mix in some of the ginger dressing.
  5. Add the vegetables to the pasta. Spoon the rest of the dressing on top or serve on the side. Enjoy 😋

We always spray a little oil on the bottom of the sheet pan to prevent sticking. Use tongs to transfer the pasta to the frying pan along with a good splash of pasta water. Increase the heat to high and toss well. Stir through the remaining fennel slices, the parsley and lemon juice, season generously, then tip straight into two bowls to serve. Top with the fennel fronds, extra olive oil and parmesan shavings, if you like.

So that’s going to wrap this up for this exceptional food carrot and fennel pasta with ginger recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!