Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coriander carrots and peas - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Coriander carrots and peas - vegan is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Coriander carrots and peas - vegan is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coriander carrots and peas - vegan using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coriander carrots and peas - vegan:
- Get 1 tbsp olive oil
- Take 1 tsp cumin seeds
- Get 3-4 carrots diced
- Get 80 g peas, frozen or fresh - if fresh, parboil for a few minutes first
- Prepare 1 tsp ground coriander
- Make ready Generous pinch turmeric
- Take Generous pinch salt
- Make ready Generous pinch chilli flakes
- Get Fresh coriander
Add the onions and peas to the potatoes and peas. Add all the spices to the mixture and transfer them to a microwave dish. Carrots and green peas swim in a creamy purée of coconut milk, cumin, garlic, coriander, and vegetable broth. Serve this dish with rice if you want to make it even heartier (it is served with black.
Steps to make Coriander carrots and peas - vegan:
- Heat oil in a pan on medium heat. Add the cumin seeds. Sauté for a minute.
- Add the carrots and peas. Sauté for 3 mins.
- Add ground spices. Sauté for a minute.
- Add 2-3 tbsp water and cook til vegetables are tender.
- Sprinkle with fresh coriander and enjoy 😋
This vegan carrot curry is a big flavoured spicy treat, sweet with carrots, earthy with chickpeas and all-around tasty with Indian spices! This curry is a proper corker of a dish that is so simple to make. It was born of the result of a glut of carrots a few years ago. This vegan side dish can be a great addition to your Thanksgiving or Christmas dinner menu. This carrots and peas medley or sabzi is a famous north Indian dish often made during winter when root vegetables and fresh peas are available in the bounty.
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