Veg Ramen noodles with eggs
Veg Ramen noodles with eggs

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, veg ramen noodles with eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Veg Ramen noodles with eggs is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Veg Ramen noodles with eggs is something which I have loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can have veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg Ramen noodles with eggs:
  1. Make ready 2 eggs
  2. Take 100 gms noodles of choice
  3. Take 1/2 tsp ginger garlic paste
  4. Prepare 1/2 tsp shrimp paste
  5. Take 1 tsp soy sauce
  6. Prepare 1 tsp apple cider vinegar
  7. Get 1 tsp fish sauce
  8. Make ready 100 g cabbage
  9. Prepare 1 carrot
  10. Make ready 1 jhalepeno peppers
  11. Take 1 green bell pepper
  12. Take 1/2 tsp pepper
  13. Make ready 1/2 tsp chilli power
  14. Prepare to taste salt
  15. Prepare leaves mint
  16. Make ready 1 spoon lemon juice

Stir purée back into broth in pot and bring to a simmer over medium heat. Crack an egg into the boiling soup/water and then using a utensil, beat the egg up so it mixes slightly with the noodles - don't mix it too well, just enough to break the yolk and mix the egg throughout. The boiling water is more than hot enough to cook the egg in a minute or so. Vegetarian miso ramen is an easy, gut healthy ramen recipe filled with miso, garlic, ginger, shitake mushrooms, kale and a soft boiled egg.

Instructions to make Veg Ramen noodles with eggs:
  1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
  2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
  3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
  4. Add 3 cups of water let it boil then add noodles of your choice let it cook.
  5. Add salt if required and pepper with 1/2 tsp of red chilli powder.
  6. Add mint leaves and serve with slices of boiled eggs.

Course Main Course, Soup Season and serve the ramen with a hard-boiled egg. Stir any seasonings or vegetables into the noodles. Slice the hard-boiled egg in half and add it to the ramen. Serve the ramen while it's still hot. Divide the noodles between two deep bowls, ladle over the broth and veg.

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