Roasted broccoli and carrot soup
Roasted broccoli and carrot soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted broccoli and carrot soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Roasted broccoli and carrot soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Roasted broccoli and carrot soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

Add the garlic to the pot and cook for one minute more before adding the chopped broccoli stems, celery, carrots, chopped potato, Italian seasoning, cayenne pepper, salt, and black pepper. Add the vegetable stock/water to the pot and bring to a boil. Steps Put the chopped carrots, onion, and broccoli florets in a bowl, oil, salt and black pepper, and give it a good shake.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted broccoli and carrot soup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted broccoli and carrot soup:
  1. Prepare 200 gms Carrots
  2. Prepare 200 gms Broccoli
  3. Prepare 1 small cube of ginger chopped
  4. Make ready half red onion
  5. Take salt as per taste
  6. Make ready 1 tablespoon oil
  7. Take Black pepper

Mix the vegetables with the olive oil and the kosher salt. Peel the carrots and onion, then trim and slice along with the fennel (reserving any herby tops, to garnish). Recipe adapted from my creamy roasted cauliflower soup and roasted carrots recipe. Carrot ginger soup variation: Add freshly grated ginger with the garlic and ground spices.

Steps to make Roasted broccoli and carrot soup:
  1. Put the chopped carrots, onion, and broccoli florets in a bowl, oil, salt and black pepper, and give it a good shake.
  2. Preheat the oven. Now put the veggies on the baking tray for about 25 minutes at 180 C.
  3. Boil 3 cups of water in a pot, add the roasted veggies in it, simmer the stove and let it boil for about 15 minutes.
  4. Let it cool. Keep a tablespoonful of roasted veggies from the boiled pot aside and give the rest a good blend with a blender.
  5. Let the blended soup cook for 5 minutes at sim. Add the saved veggies in it now for some texture in the soup. Top with some butter while serving.

Curried carrot soup variation: Add some curry powder with the garlic and ground. While that cooks, melt the butter and add the flour. Slowly add the creamer and broth, while continuing to stir. Roasted Broccoli, Cauliflower and Carrots Soup is so mouthwatering because it starts with roasted vegetables. Roasting the vegetables brings out all the savory flavors exponentially.

So that’s going to wrap it up with this special food roasted broccoli and carrot soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!