Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot gomamiso kinnpira. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot Gomamiso Kinnpira is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Carrot Gomamiso Kinnpira is something which I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot gomamiso kinnpira using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot Gomamiso Kinnpira:
- Make ready 1 carrot (200g)
- Prepare 1 tbsp sake
- Take 1 tbsp miso
- Take 1.5 tbsp roasted white sesame
- Prepare 1 tbsp cooking oil
Instructions to make Carrot Gomamiso Kinnpira:
- Peel and cut the carrot in to 3-4 cm in length, then each in 1cm width. Slice each pieces thinly from the edge into a rectangular shape.
- Mix sake and miso in a bowl
- Heat the oil in a pan and saute the carrot for 3 minutes. Pour the mixture in, sprinkle the sesame and remove from heat.
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