Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ‘kimpira’ carrot & black fungus. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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‘Kimpira’ Carrot & Black Fungus is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. ‘Kimpira’ Carrot & Black Fungus is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook ‘kimpira’ carrot & black fungus using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ‘Kimpira’ Carrot & Black Fungus:
- Take 2 large Carrots
- Get 10 Dry Black Fungus
- Take 1 tablespoon Canola Oil
- Take 1/2 teaspoon Sesame Oil
- Prepare 1 teaspoon Sugar
- Prepare 2 tablespoons Soy Sauce
- Prepare 1/8 teaspoon Chilli Flakes
- Take Toasted Sesame Seeds
Once fragrant add in the burdock root and carrot to cook. Once cooked through, add in (A), and simmer until cooking liquids are evaporated. Soak it in vinegar water (*not included) and drain it well. ③Warm sesame oil in a pan on a medium heat. Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce.
Instructions to make ‘Kimpira’ Carrot & Black Fungus:
- Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice into thin strips. Slice Carrots also into thin strips.
- Heat Oil in a frying pan over hight heat, cook Carrot and Black Fungus until it stared softening. Add Soy Sauce, Sugar and Chilli Flakes, and quickly combine. DO NOT cook too long as the carrot should retain the crunchiness.
- Sprinkle some Toasted Sesame Seeds on top.
This is another mom's home cooking kind of dish rather than restaurant food. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. Kinpira Gobo is a great side dish you can make ahead. Kinpira Gobo is a popular side dish in Japan, and something you would find in bento boxes, mom's or grandma's cooking. Gobo and carrots are sauteed and seasoned with mirin, soy and sesame oil.
So that is going to wrap it up with this special food ‘kimpira’ carrot & black fungus recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
