Carrot & Banana Cake topped with icing and Banana crisp. 😀
Carrot & Banana Cake topped with icing and Banana crisp. 😀

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carrot & banana cake topped with icing and banana crisp. 😀. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Carrot & Banana Cake topped with icing and Banana crisp. 😀 is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Carrot & Banana Cake topped with icing and Banana crisp. 😀 is something which I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook carrot & banana cake topped with icing and banana crisp. 😀 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot & Banana Cake topped with icing and Banana crisp. 😀:
  1. Get 2 Cups white all purpose flour
  2. Make ready 1 tsp baking soda
  3. Prepare 1 tsp cinnamon
  4. Take 3/4 tsp Baking powder
  5. Make ready 3/4 tsp Salt
  6. Get 1/4 tsp nutmeg (optional)
  7. Prepare 1 + 1/2 cups over riped banana mashed
  8. Prepare 1/2 cup finely shredded carrots
  9. Get 1/2 cup pure maple syrup or runny honey
  10. Prepare 1/4 Cup milk or your choice
  11. Make ready 1/4 cup oil or additional milk
  12. Take 2 tsps pure vanilla extract

Eaten raw or briefly cooked, carrots are an excellent source of vitamin A, carotene and potassium. The carrot (Daucus carota) is a root vegetable often claimed to be the perfect health food. It is crunchy, tasty, and highly nutritious. Carrots are a particularly good source of beta carotene.

Steps to make Carrot & Banana Cake topped with icing and Banana crisp. 😀:
  1. Preheat oven on medium heat 150C. Grease a 9in x 5in pan. Bread tin. Or line with greaseproof paper. Add all dry ingredients in a bowl to mix or a electiric mixure. You could add the coconut at this stage too. Mix.
  2. Whisk liquids also carrot and banana in a seperate bowl. Then pour wet into dry and pour in a bit at a time.until all mixed well.
  3. Pour the mix into the lined ovendish or bread tin. And add to the oven bake for 38 minutes, do not open the oven door while cooking. If its not solid inside after this time add it back to the oven for 5 minutes at a time checking.
  4. Cooked, let it cool cut level across the top and add icing sugar mixed on top also sprinkle a few banana chips crushed. Leave overnight before eating.best next day.

Parmex AGM:A short-rooted carrot with round roots, making it suitable to grow in growbags or containers. Adelaide AGM:This is an early carrot that you can sow in February or March under a cloche for protection. Flyaway:This carrot has produces sweet orange roots and has good resistance to carrot fly. A healthy baked carrot alternative to much-loved Indian side dish onion bhajis. A spicy rose harissa swirl makes this hummus a little bit special.

So that’s going to wrap this up with this special food carrot & banana cake topped with icing and banana crisp. 😀 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!