Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, rosemary roasted carrots. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Rosemary roasted carrots is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Rosemary roasted carrots is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook rosemary roasted carrots using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rosemary roasted carrots:
- Make ready 4 Carrots
- Prepare 1-2 tbsp olive oil
- Get Fresh rosemary - finely chopped so you have about 1-2 tbsp + a couple of extra sprigs
- Make ready Sea salt and black pepper
Toss all ingredients in roasting pan that is just large enough to hold everything. On a large rimmed baking sheet, toss the carrots, oil, and rosemary. Place the carrots on the rack in the upper third of the oven. Carrots tossed with fresh rosemary, olive oil and sea salt; then roasted until golden are a deliciously flavorful, quick and easy vegetable side dish.
Instructions to make Rosemary roasted carrots:
- Preheat oven to 200C.
- Halve the carrots lengthways and then cut into even lengths of about 7-9cm - depends on the carrots 🙂
- Put the carrots in a bowl. Add the rosemary and the oil. Mix so the carrots are coated.
- Lay the carrots out on a lined baking tray. Spoon any oil/ rosemary left in the bowl on top of the carrots. Add a couple of sprigs of rosemary. Season.
- Roast for 20-25 mins. Until the carrots are just tender. Enjoy 😋
Raise your hand if you love carrots as much as we do? There is something even more special about roasted carrots that really bring out their sweet flavor even more. Place carrots in a large bowl. In a small bowl, mix oil, brown sugar, garlic and seasonings; add to carrots and toss to coat. Mince garlic and chop rosemary into small pieces.
So that’s going to wrap it up with this exceptional food rosemary roasted carrots recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
