Carrot Dal
Carrot Dal

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, carrot dal. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Carrot Dal is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Carrot Dal is something that I’ve loved my whole life.

Low Prices on Carrots Looking For.carrot? Drain, then toss in the oil and garam masala. Tip into a frying pan and fry until the carrots start to brown, then add the nigella seeds, if using, and fry for another min.

To begin with this recipe, we must prepare a few ingredients. You can have carrot dal using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot Dal:
  1. Get 1 . Carrot - 1/2 cup chopped finely
  2. Prepare 2 . Moong dal - 2 tbsp
  3. Get 3 . Onion - 1 big chopped
  4. Prepare 4 . Turmeric - pinch
  5. Get 5 . Salt
  6. Get 6 . Coriander leaves - for garnish
  7. Make ready To Grind:
  8. Prepare 1 . Grated coconut - 2 tbsp
  9. Make ready 2 . Cumin - 1 tsp
  10. Get To Temper:
  11. Take 1 . Oil - 1 tsp (preferably coconut oil)
  12. Get 2 . Mustard - 1 tsp
  13. Get 3 . Urad dal - 1/2 tsp
  14. Get 4 . Hing - pinch
  15. Prepare 5 . Curry leaves - few
  16. Prepare 6 . Green chillies - 1 chopped nicely

A great low-calorie, high fibre, vegetarian dhal recipe packed full of flavour. This one-pot, low-cost recipe can easily be made gluten free. Add the lentils and stir to coat with the onion mixture. Pour in the stock, then cover the pan and bring to the boil.

Steps to make Carrot Dal:
    1. In a kadai dry roast the moong dal until aroma comes out. Pressure cook dal with one cup of water, salt and turmeric powder. Drain the water keep aside. Mash the dal well and keep aside. - - 2. Grind coconut with cumin seeds with little water and keep aside. - - 3. Chop the carrot and take it, Heat oil in pan add mustard, urad dal, green chilli and curry leaves. Once it splutter then add onion and hing to it.
    1. Once the onion turns transparent add salt and carrot to this. - - 5. Saute a bit then add cooked dal water. Add half a cup of plain water. Cook carrot until done now.. Now add the remaining dal to this. - - 6. Now add the paste and let it cook until it gets thick.
    1. Garnish with coriander leaves and serve hot with rice…

Add the chilli powder to the carrots, stir well and remove from the heat. Adjust the lentils for seasoning and stir in the coriander. Spoon into a metal serving bowl and top with the carrot, then serve. Garlicky Moong-Masoor daal with Carrot Greens is a very healthy, loaded with vitamins, minerals and protein. It can be prepared in less time and very light on the tummy.

So that’s going to wrap this up with this special food carrot dal recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!