Creamy Carrot Curd Rice
Creamy Carrot Curd Rice

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy carrot curd rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Carrot Curd Rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Creamy Carrot Curd Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

Here is how you achieve it. Now add the milk and carrot and mash it. Mash this nicely till it becomes creamy.

To get started with this recipe, we must prepare a few ingredients. You can have creamy carrot curd rice using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Carrot Curd Rice:
  1. Make ready 1 . Rice - 1/2 cup
  2. Prepare 2 . Water - 1 1/2 cups
  3. Take 3 . Milk - 2 tbsp
  4. Get 4 . Thick curd - 1/4 cup
  5. Get 5 . Carrot - 1 Grated
  6. Prepare 6 . Salt - as needed
  7. Get To Temper:
  8. Take 1 . Oil - 1 tsp
  9. Make ready 2 . Mustard - 1/4 tsp
  10. Make ready 3 . Red chilli - 1
  11. Prepare 4 . Curry leaves - 1 string
  12. Prepare 5 . Hing - a pinch
  13. Prepare 6 . Coriander leaves - 1/4 tsp chopped

The main ingredients of creamy curd rice are fresh cream, butter, milk and it is topped with nuts and fruits like grapes and pomegranate. Once done, mash the rice well and mix boiled, hot milk(add butter at this stage). As curd rice is an usual post, I thought of sharing some tips on "How to pack curd rice for lunch box"and "How to make creamy curd rice for parties/potluck" in the "Notes" section. Basically I love to eat plain curd rice more than the seasoned one decorated with fruits and vegetables like carrot.

Instructions to make Creamy Carrot Curd Rice:
    1. Wash the rice well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside. - - 2. Now add the milk and carrot and mash it. Now let it cool. Now add the curd and salt. - - 3. Mash this nicely till it becomes creamy.
    1. Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt. - - 5. Serve hot with any side dish. I had this with potato fry and pickle.

Having lots of fresh curd mixed in hot rice is the divine lunch for me. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. It is more often eaten by south Indians as a part of a meal. Curd rice also known as thayir saddam & daddojanam makes a great summer food. It is eaten with a podi, papad, pickle & even topped with some pomegranate arils or raw cucumber & onions.

So that is going to wrap it up with this special food creamy carrot curd rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!