Carrot, Halloumi and dill balls
Carrot, Halloumi and dill balls

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot, halloumi and dill balls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Carrot, Halloumi and dill balls is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Carrot, Halloumi and dill balls is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook carrot, halloumi and dill balls using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot, Halloumi and dill balls:
  1. Make ready Vegetable oil for frying
  2. Take 2 large carrots, peeled and grated
  3. Take 250 g Halloumi, grated
  4. Get 1 egg
  5. Take 1 handful dill
  6. Prepare 4 tablespoon plain flour
  7. Get 2 teaspoons cumin seeds
  8. Get 1 teaspoon paprika
  9. Get Salt and pepper

This vegetarian balls recipe is an easy halloumi cheese fried balls recipe. This vegetarian balls recipe is an easy halloumi cheese fried balls recipe. Sabrina Ghayour says: combine it with carrot and dill, and deep fry. Always check the publication for a full list of ingredients.

Instructions to make Carrot, Halloumi and dill balls:
  1. Put the grated Halloumi and egg in a large mixing bowl along with the rest of the dry ingredients.
  2. Add the egg and mix well
  3. Heat up the oil in a deep pot while rolling out the mixture into balls
  4. Carefully lower the balls into the hot oil and fry in batches for 2-3 minutes until golden brown
  5. Once golden brown transfer to a bowl lined with carton roll to remove excess oil
  6. Serve with salad or yogurt dip

Carrot, halloumi and dill balls Rarely do you see carrots fried, so here Sabrina Ghayour has combined them with halloumi to make these crispy little balls - perfect with drinks at a party or as part of a feast. Discover more of our easy canapé style recipes here. Quinoa-coated halloumi with sprouting broccoli and romesco dressing Using a vegetable peeler, peel carrot ribbons into the dressing bowl and toss gently. Heat a drizzle of oil in a frying pan and cook the halloumi for a few mins until golden on both sides. Toss the watercress through the dressed carrots.

So that’s going to wrap it up for this special food carrot, halloumi and dill balls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!